1971 oil dressing mustard Recipes

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

olive oil, dijon mustard or 2 tsp honey mustard, raspberry vinegar, fresh ground black pepper , to taste, garlic salt, dried basil, sugar, salt, baby spinach, washed well, mushrooms, sliced, strawberries, sliced, red onion, halved and sliced

torn fresh spinach, sliced fresh mushrooms, sliced green onion, tomato, seeded and chopped, hard-boiled egg, chopped, shredded parmesan cheese , shredded on large holes of grater, bacon, cooked and crumbled, honey, vinegar, vegetable oil, yellow mustard or 1 tsp spicy brown mustard, lemon juice

presliced green cabbage (about 1 1/2 lb), vertically sliced red onion, grated carrot, chopped fresh cilantro, canola oil, brown mustard seeds, cumin seeds, garlic clove, minced, jalapeno pepper, finely chopped, white wine vinegar, sugar, salt, freshly ground black pepper

boneless skinless chicken breasts, salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water, vegetable oil (for deep frying), honey mustard dressing (your own or #11853), sauteed pineapple slice, for garnish (optional)

maple syrup, cider vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, great northern beans, rinsed and drained, sliced green onions, chopped red bell pepper, bacon slices, cooked and crumbled, fresh baby spinach

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

reserved vegetable broth, balsamic vinegar, olive oil, dijon mustard, salt, pepper

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

julienned celeriac, olive oil, dijon mustard, mayonnaise, sour cream or 3/4 cup yogurt, salt and pepper, light cream or 2 tbsp milk

torn fresh spinach, sliced fresh mushrooms, sliced green onions, tomato, seeded and chopped, hard-boiled egg, chopped, shredded parmesan cheese, bacon, cooked and crumbled, honey, vinegar, vegetable oil, yellow mustard or spicy brown mustard, lemon juice

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

vegetable oil, dijon mustard, sour cream, red wine vinegar, worcestershire sauce, minced garlic, sugar, dill, salt, pepper

maple syrup, cider vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, great northern beans, rinsed and drained, sliced green onion, chopped red bell pepper, bacon, slices cooked and crumbled, fresh baby spinach

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)