1426 oil dressing vinegar mustard Recipes

garlic clove, minced, salad oil, cider vinegar or 2 tbsp red wine vinegar, granulated sugar, dry mustard, salt, pepper

extra virgin olive oil, balsamic vinegar or 1 tbsp red wine vinegar, lemon juice, dijon mustard, garlic clove, minced, cabot sour cream, mayonnaise, grated cabot extra-sharp cheddar cheese, green onions, finely chopped, sea salt, fresh ground black pepper

fresh baby spinach, orange segments, onion, thinly sliced, fresh blueberries, chopped pecans, toasted, canola oil, rice vinegar, balsamic vinegar, honey, dijon mustard, curry powder, salt

extra virgin olive oil, balsamic vinegar, grainy mustard, honey, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper

honey, sugar, vegetable oil, cider vinegar, lemon juice, dry mustard, salt

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

walnut oil, canola oil (or 1 tblsp. olive and 1 tblsp. sunflower), red wine vinegar, garlic, chopped, pepper, salt, parsley, dijon mustard (place a tbsp in a jar of remove it. add this to the mix.)

baby spinach leaves (very fresh ), red onions (chopped ) or 1 other mild sweet onion (chopped), jicama , cut into match sticks (let sit in ice water awhile, to crisp), sweet red pepper (chopped ), carrot , cut into matchsticks, tomatoes, cut into halves (preferably vine ripened), toasted pecans (whole or chopped ), pure maple syrup, salt, rice vinegar (i use brown ), canola oil (other mild flavored vegetable oil ok), ground mustard

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

mayonnaise, yellow mustard, honey, chopped fresh basil, vegetable oil, cider vinegar, minced garlic, ground red pepper

whole grain dijon mustard (heaping), olive oil, wine vinegar (or equal parts lemon juice and ), salt, fresh ground pepper

olive oil, balsamic vinegar or 1/8 cup other wine vinegar, kosher salt, fresh ground black pepper, dijon mustard, maple syrup

miracle whip (light ), sour cream (low-fat ), extra virgin olive oil, coarse-ground mustard, red wine vinegar, malt vinegar, minced garlic clove, fresh dill (if using freeze dried dill, measurements remain the same), fresh basil (if using freeze dried basil, measurements remain the same), onion powder, sea salt & fresh black pepper (to taste)

olive oil, cider vinegar or 2 tbsp red wine vinegar, garlic , cut in half lengthwise, salt , to taste, dry mustard, dried oregano, pepper

canned red kidney beans, washed, green beans, cooked and in 1 inch pieces, yellow beans, cooked and in 1 inch pieces, vidalia onion, sliced thin and halved, vinegar, salt, pepper, olive oil, prepared dijon mustard

fresh green beans, cut in 1 inch lengths, wagon wheel shaped pasta, mayonnaise, olive oil, cider vinegar, grainy mustard, baked ham , sliced in 1/4 by 1 inch strips, celery, chopped, red onion, chopped

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips

pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme