1047 oil coleslaw Recipes

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

mayonnaise, minced garlic, snipped fresh dill, fresh-squeezed lemon juice, angel hair coleslaw, chopped onion, dried cranberries, flour, kosher salt, fresh coarse ground black pepper, tilapia fillets, rinsed, patted dry, extra virgin olive oil, ciabatta rolls , cut in half horizontally (toast if desire)

shredded carrot, diced green peppers or 1/2 cup red pepper, diced celery, chopped onion, shredded cabbage, rice wine vinegar, cider vinegar or 1/4 cup white vinegar, sugar, sesame oil, salad oil, poppy seed, salt and pepper, to taste

green cabbage, shredded, red cabbage, shredded, red bell peppers, seeded and thinly sliced, carrots (peeled and finely julienned), green onions, chopped, fresh cilantro, black pepper (optional and to taste), chopped peanuts (or use toasted ramen noodles or toasted sunflower seeds, see note on bottom), rice wine vinegar, dark sesame oil, vegetable oil, soy sauce, brown sugar, peanut butter (use semi-heaping tablespoons), minced fresh ginger, fresh minced garlic (if you are a garlic-lover then use 1-1/2 tbsp)

green cabbage, shredded (1 small head ), carrots, shredded, radishes, shredded, chopped fresh parsley, chopped fresh dill, fresh-squeezed orange juice, whole grain mustard, fresh-grated horseradish root, minced red onions, fresh-squeezed lemon juice, pure maple syrup (or comparable sweetener), olive oil or 2 tbsp canola oil, salt

chinese or napa cabbage (1-1/4 lb), thinly sliced and ribs removed, carrots, shredded, green onions, thinly sliced, minced fresh cilantro, white wine vinegar, canola oil, sesame oil, sugar, salt

green cabbage, shredded, jicama , julienned, oranges, peeled and segamented, red pepper , julienned, green pepper , julienned, red onion, sliced in thin rings, cilantro, salad oil, sugar, rice vinegar, sesame oil, soy sauce, dijon mustard, peanuts , as garnish

olive oil, coleslaw mix, vidalia onion, diced, shallots, sliced, tomato juice, hunts diced garlic balsamic & olive oil diced tomatoes, water, sugar, salt, fresh ground pepper, chopped ham, chili paste

green cabbage (approximately 1/2 head ) or 6 cups savoy cabbage, thinly sliced (approximately 1/2 head), shredded carrot, red cabbage, shredded (my addition), green onions, sliced, cilantro, minced (my addition), water, wasabi powder, rice wine vinegar or 2 tbsp apple cider vinegar, sugar (is using rice wine vinegar omit ), mayonnaise, grapeseed oil or 1/4 cup vegetable oil, salt , to taste, black pepper , to taste, black sesame seed (optional)

coarsely chopped chinese or napa cabbage, shredded carrots, sliced green onions (1-inch pieces), sliced water chestnuts, drained, sesame seeds, toasted, vegetable oil, sesame oil, sugar, minced fresh cilantro, salt, pepper, ground ginger, white wine vinegar, soy sauce

sour cream, mayonnaise, limes, juiced, coleslaw mix, chopped fresh cilantro leaves, chopped, green onions, green tops only, thinly sliced (about 3 tbsp), barbeque seasoning (recommended: bruno s smoked bbq chipotle seasoning ), canola oil, for frying, all-purpose flour, cornmeal, shrimp (26/30 count), peeled and deveined, adobo seasoning (recommended : bruno s dry adobe seasoning), flour tortillas

peanut oil, shallot, finely chopped, garlic cloves ,finely chopped, pich of red pepper flakes or other hot spice of your choice--- to taste, red and green cabbage, big carrot sliced very thin, bean sprouts, cilantro-- leaves only, dressing, crunchy peanut butter, brown sugar, sesame oil, peanut oil, rice vinegar, light soy sauce --- light in color, juice of 1 lime

head cabbage, shredded, carrots, shredded, celery seed, vegetable oil or 1 cup canola oil (i use canola), sugar, vinegar, salt, ground mustard, onion, quartered

vegetable oil ,3 tbsp white vinegar, sugar, chopped cilantro, soy sauce, sesame oil, shredded napa cabbage, sliced peppers, shredded carrots, sliced radishes

cole slaw mix or 1 red cabbage shredded in food processor, salt, green onions sliced thin, olive oil, toasted sesame oil, rice vinegar (or your favorite vinegar), celery seed, crushed red pepper, tabasco, soy sauce

chinese cabbage, thinly sliced or coarsely chopped ,as desired (napa cabbage, not bok choy), coarsely shredded raw carrot, scallion , including tops cut lengthwise several times,then into 1 inch pieces (green onions), water chestnuts , rinsed under very hot tap water,drained,and sliced, toasted sesame seeds, extra virgin olive oil (i use olive oil even though it isn tsp oriental, just tastier and better for you), toasted sesame oil , to taste, sugar, chopped fresh cilantro leaves, salt, more to taste, fresh ground black pepper, more to taste, ground ginger, more to taste, rice vinegar or 1/4 cup white wine vinegar, more to taste, soy sauce, more to taste, distilled vinegar, to taste (if needed to adjust tartness) (optional)

sliced almonds, sunflower seeds, sesame seeds, red cabbage, shredded, green cabbage, shredded, bean sprouts, green onions, chopped fine, cidar vinegar, sugar, soy sauce, sesame oil, garlic clove, minced, vegetable oil, salt and pepper

head of cabbage, shredded, onion, chopped fine, green bell pepper, chopped fine, stalk celery, chopped fine, sugar, cider vinegar, cottonseed oil or vegetable oil, salt