181 oil breadstick Recipes

water, olive oil, plus extra for brushing, unbleached white bread flour, salt, easy-blend dried yeast, poppy seed, for coating (optional), coarse sea salt, for coating (optional)

active dry yeast, warm water, olive oil, salt, dill, rosemary, garlic powder, proofed sourdough starter, all-purpose flour, pepperoni, chopped, parmesan cheese, mozzarella cheese, green onion, chopped, marinara sauce, for dipping, mozzarella cheese , slices if desired

pizza dough , ball (homemade or from your fave pizza place, large enough for a 12-14 inch pizza), greek yogurt, hidden valley original ranch dips mix (divided ), olive oil (may use less), grated parmesan cheese , plus, grated parmesan cheese (*), cayenne pepper , plus, cayenne pepper (*), dill , plus, dill (*), crushed red pepper flakes , plus, crushed red pepper flakes (*), garlic powder , plus, garlic powder (*), chopped chives , plus, chopped chives (*)

water, monterey jack cheese, shredded (use the monterey jack with jalapeno), oil, bread flour, grated parmesan cheese, salt, cracked black pepper, dry yeast or 1 tsp bread machine yeast, egg white, water, cracked black pepper, coarse salt or parmesan cheese

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, extravirgin olive oil, coarsely ground black pepper, salt, crushed red pepper, grated fresh pecorino romano cheese, ground semolina

water, very warm, brown sugar, yeast, salt, olive oil, garlic powder, onion powder, whole wheat flour, unbleached white flour

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), extravirgin olive oil, all-purpose flour (about 12 1/3 oz), yellow cornmeal, salt, water, egg white, lightly beaten, fennel seeds, kosher salt

flour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil

all-purpose flour, grated parmesan cheese, active dry yeast, warm water, cooking oil, slightly beaten egg white, water, grated parmesan cheese

all-purpose flour (about 1 1/2 oz), whole wheat flour (about 1 1/4 oz), grated fresh pecorino romano cheese, baking powder, freshly ground black pepper, water, extravirgin olive oil

flour , for surface, refrigerated prepared pizza dough, garlic, pressed, olive oil, few pinches salt

baguette, olive oil, paprika, kosher salt and freshly ground black pepper

luke water, olive oil, all-purpose flour, salt, active dry yeast, garlic powder, dried dill, cornmeal, milk

flour, salt, sugar, dry milk, canola oil (or olive), water, lemon juice, yeast

dry yeast, water , plus, water, malt extract, unbleached flour , sifted (500g), salt, olive oil, semolina, egg yolk, water, sesame seeds, for topping

water , lukewarm, egg, separated, asiago cheese, freshly grated, baby spinach leaves, olive oil, honey, salt, all-purpose flour, pine nuts, toasted (toast in 350 degree oven for 10 minutes, stir halfway through), yeast, water, coarse salt

warm water, active dry yeast, granulated sugar, semolina flour, unbleached all-purpose flour, kosher salt, plus more for baking, sesame seeds, divided, warm water (3/4 cup plus 1 tbsp), extra virgin olive oil, plus more for baking

active dry yeast, sugar, kosher salt, plus more for sprinkling, all-purpose flour, plus more for dusting, extra-virgin olive oil, plus more for brushing, unsalted butter, softened, garlic, minced, chopped fresh herbs (rosemary, thyme and/or oregano), for sprinkling