Directions:
- Place ingredients in mixer according to order.
- Let rise 30 minute Punch down and let rise again for 30 minute.
- Roll out and cut into sticks.
- Place onto greased cookie sheets.
- Let rest 15 minutes.
- Bake in 375 for 10-12 minutes. Just til very light brown.
- While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and garlic salt.
- Serve warm, make about 20-30 depending on size.
- For variations add fresh rosemary, or thyme to the dough before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.16 Kcal (532 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 514.34mg | 21% | |
| Potassium | 63.82mg | 1% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.09 Kcal (1227 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 7% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 0% | |
| Sodium | 1185.49mg | 21% | |
| Potassium | 147.1mg | 1% | |
| Total Carbs | 43.37g | 6% | |
| Sugars | 1.88g | 3% | |
| Dietary Fiber | 4.67g | 8% | |
| Protein | 6.3g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.7mg | 6% | |
| Calcium | 153mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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