148 oil balsamic marinade Recipes

steaks, balsamic vinegar, red wine, olive oil, garlic cloves, crushed, tomato paste (or sauce), black pepper, freshly ground

dijon mustard, balsamic vinegar, oil, maple syrup, pepper, garlic, chopped

honey, balsamic vinegar, water, olive oil, lemon juice, tarragon, fresh ground pepper, salt

sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup

soy sauce, vegetable oil, dark brown sugar, worcestershire sauce, garlic cloves, minced (about 4 tsp), chives, minced, ground black pepper, balsamic vinegar

soy sauce, maple syrup, light brown sugar, balsamic vinegar, worcestershire sauce, garlic powder, ground ginger, salt, ground black pepper, canola oil, teriyaki sauce, scallions, sliced, sirloin tip steaks

olive oil, rice vinegar, balsamic vinegar, lime juice, dried chives, dried dill weed, lemon-pepper seasoning, salt, pepper

garlic cloves, olive oil, dark brown sugar, balsamic vinegar, dijon mustard, fresh lemon juice, fresh orange or lime juice, freshly grated lemon zest

garlic cloves, olive oil, dark brown sugar, packed (or splenda ), balsamic vinegar, dijon mustard, fresh lemon juice, fresh orange juice or 1/4 cup lime juice, lemon zest, freshly grated

chicken breasts, balsamic vinegar, olive oil, garlic powder or 2 minced garlic cloves, oregano, paprika, cumin, salt and pepper, to taste

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

red wine vinegar, balsamic vinegar, mccormick mccormick s montreal brand steak seasoning, worcestershire sauce , suace, garlic powder, vegetable oil, malt vinegar, barbecue sauce, liquid smoke

melted butter, olive oil, garlic, orange , zested, salt, black peppercorns, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, ground cumin, balsamic vinegar, fresh orange juice, onion, cinnamon stick, orange, bay leaf

garlic cloves, minced, balsamic vinegar, olive oil, fresh ground black pepper

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary

mesquite marinade , your favorite store bought variety, flour tortillas, sour cream , for serving, monterey jack cheese , for serving, chicken breasts, boneless and trimmed, red bell pepper, sliced in half and cleaned, green bell pepper, sliced in half and cleaned, yellow bell pepper, sliced in half and cleaned, portabello mushrooms, cleaned and trimmed, red onion , cut into 1/4 inch slices, bacon, cooked and broken into bite sized pieces, jalapenos, cut into halves, stems removed, lime juice, freshly squeezed, honey, canola oil, balsamic vinegar, dijon mustard, cilantro, finely chopped, chipotle chile in adobo, finely minced, garlic clove, minced, cumin, salt, pepper

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper

dijon mustard, balsamic vinegar or 1/4 cup red wine vinegar, lemon juice, garlic cloves, minced, herbes de provence, olive oil, can use less, chicken pieces, your choice