7480 oil bacon Recipes

extra virgin olive oil, bacon, chopped, onion, finely chopped, garlic cloves, chopped, black beans, drained, salt and pepper, ground cumin, hot sauce, sour cream, garnish (optional)

teriyaki sauce, dry white vermouth, chopped garlic, boneless skinless chicken breasts, vegetable oil, bacon

olive oil, bacon, sliced, garlic, crushed, white wine, cream, milk, grainy mustard, grated parmesan cheese, cornstarch, water, shredded fresh basil, green onions, chopped

oil, bacon, diced and lightly fried, leek, white and light green parts, trimmed, rinsed and sliced (about 250 g), onion, peeled and sliced, garlic cloves, crushed, butternut pumpkin, peeled and chopped (squash), chicken stock (or vegetable), lima beans, drained and rinsed (butter, or cannellini), dried tarragon leaves, dried thyme (optional), dried chili pepper flakes, parsley (chopped ), whipping cream (optional), salt , to taste, pepper , to taste, sour cream (to garnish ), parsley (to garnish ) or coriander (cilantro, to garnish)

great northern bean, dry, cold water, olive oil, bacon, diced (smoked bacon ends), celery ribs, sliced, carrots, peeled and diced, onion, diced, garlic cloves, sliced, white wine, kosher salt, black peppercorns, cracked black pepper, red chili pepper flakes (optional), ground sage, herbs (mccormick s seasoned herb medley, or similar), chicken stock, water, flat leaf parsley, finely chopped

fresh brussels sprouts, cut in half, olive oil, water, salt, bacon, onion, diced about 1 cup, olive oil or 1 tbsp bacon fat, garlic clove, minced, balsamic vinegar, maple syrup (drizzle to coat), caraway seed (optional)

chicken tenders , about 8 tenders, buttermilk, kosher salt, chipotle chile in adobo, flour, taco seasoning, canola oil, bacon, bacon grease, flour, whole milk, kosher salt, cracked black pepper, ear of corn, grilled, tomatoes , seeds removed and chopped small, avocado, peeled, seeded and chopped small, cilantro, chopped, kosher salt, black pepper, simply potatoes traditional mashed potatoes, white corn tortillas, canola oil

sunflower oil, bacon, trimmed and chopped (large pieces), mushrooms, thickly sliced, garlic cloves, crushed, gingerroot, peeled and grated, scallions, trimmed and cut into 1in pieces, tomatoes, halved, soy sauce

sweet potatoes, vegetable oil, bacon cooked and crumbled, sour cream, milk, egg beaten, granulated sugar, salt, paprika

oil, bacon, mushrooms, eggs, cottage cheese, salt, pepper, tomato

extra virgin olive oil, bacon, zucchini, red capsicum, red onion, minced garlic, oregano, basil, diced tomatoes, tomato puree, salt and pepper, as required

white flour, baking powder, salt, milk, egg, butter, oil, bacon, sliced into thin strips, apples, thinly sliced (choose nice crisp apples), syrup , preferably dutch pancake if you can find it

fried chicken, fryer chicken, cut up, juice of 1 lemon, garlic salt, ap flour, bread crumbs, paprika, salt, black pepper, cayenne pepper, milk or light cream, bacon grease, veggie oil, bacon gravy recipe (optional, follows), bacon gravy, bacon, bacon grease, flour, light cream, hot sauce (to taste), splash brandy (optional)

yukon gold potatoes, peeled, cut into 2-inch chunks, salt, divided, salt, divided, canola oil, bacon, diced (i used pepper bacon, or tempeh bacon for a vegetarian version), fresh curly-leaf parsley, coarsely chopped, loosely packed, water, scallion, chopped, buttermilk, unsalted butter, cracked black pepper

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water

egg yolks, guinness stout, fresh lemon juice, salt & freshly ground black pepper, unsalted butter, melted, outer green cabbage leaves, finely shredded, canola oil, bacon, chopped (use traditional irish or canadian bacon), oysters, in the shell