Bacon and Apple Pancakes (Pannekoeken) Recipe

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Ingredients:

Serving

1 cup white flour
1/4 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
1 tsp butter
1 tsp oil
10 slices bacon, sliced into thin strips
3 apples, thinly sliced (choose nice crisp apples)
syrup , preferably dutch pancake if you can find it

Directions:

Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.4 Kcal (1944 kJ)
Calories from fat	260.35 Kcal
		% Daily Value*
Total Fat	28.93g	45%
Cholesterol	44.69mg	15%
Sodium	637.94mg	27%
Potassium	501.56mg	11%
Total Carbs	35.57g	12%
Sugars	3.71g	15%
Dietary Fiber	0.8g	3%
Protein	14.1g	28%
Iron	0.2mg	1%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	257.83 Kcal (1079 kJ)
Calories from fat	144.54 Kcal
		% Daily Value*
Total Fat	16.06g	45%
Cholesterol	24.81mg	15%
Sodium	354.18mg	27%
Potassium	278.46mg	11%
Total Carbs	19.75g	12%
Sugars	2.06g	15%
Dietary Fiber	0.44g	3%
Protein	7.83g	28%
Iron	0.1mg	1%
Calcium	56.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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