248237 oil arrostiti sotto olio Recipes

red bell pepper, yellow bell pepper, orange bell pepper, extra-virgin olive oil, garlic, minced, leaves fresh basil leaves, finely sliced, dried oregano, salt, ground black pepper

spaghetti , pasta (uncooked), salt, reserved pasta water, extra virgin olive oil, divided, fresh minced garlic, divided, dried red pepper flakes, chopped parsley, fresh lemon juice, grated parmesan cheese, salt and black pepper

oil (macadamia nut), oil (apricot kernel), oil (jojoba), oil (jojoba), carrot oil, 5 drops, eucalyptus oil, 2 drops or, peppermint oil, 2 drops

extra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.

lemon juice, freshly squeezed, vinegar, dry mustard, pepper, freshly crushed, salt, garlic cloves, crushed, olive oil, canola oil, fresh parsley, chopped, fresh basil, chopped

lettuce, shredded (or buy a ready pac), tomato, black olives, cucumber, red onion, grilled chicken breast , cut into strips, crouton, canola oil or 2 tbsp vegetable oil, red wine vinegar, garlic salt, salt, pepper

flour, sugar, salt, salad oil, milk (any kind ), egg yolk (optional), flour, sugar, salt, salad oil, milk (any kind )

eggs, evaporated milk, vegetable oil, vanilla extract, white sugar, baking powder, all-purpose flour

yukon gold potatoes (about 5 medium), unpeeled, red wine vinegar, sugar, red onion, very thinly sliced, extra-virgin olive oil, chopped fresh italian parsley

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

pickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced

warm salt water , as required, drops of rosemary essential oils, drops clove oil, sesame oil , as required

oil blend, sliced carrots, minced fresh garlic, minced fresh ginger, cooked chicken, hoisin sauce, soy sauce, sliced mushrooms, scallion, chopped, chopped broccoli

lemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar

garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )