10512 oil and balsamic Recipes

garlic, minced, fresh basil leaves, olive oil, balsamic vinegar, skinless, boneless chicken breast halves, salt, ground black pepper, penne pasta, grape tomatoes, halved, olive oil, balsamic vinegar, salt and pepper to taste

red bell peppers (about 3/4 lb), green bell peppers (about 3/4 lb), olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, skinned, boned chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

veal scallops (about 400g), flat brown button mushrooms, goat cheese, sliced into 6 slices, olive oil, balsamic vinegar, fresh rosemary leaf, chopped finely, garlic cloves, crushed, balsamic vinegar, extra, beef stock granules, sugar

canola oil, extra virgin olive oil, balsamic vinegar, warm water, dijon mustard, salt, black pepper, coarsely ground

olive oil, balsamic vinegar, coarse mustard, salt, freshly ground pepper, fresh rosemary sprigs, optional, filet mignon steaks, 1 inch thick, red onions, halved, tomatoes, halved, cooking oil spray

vegetable oil, balsamic vinegar, olive oil, pure maple syrup, dijon mustard, shallot, minced, salt, pepper

olive oil, canola oil, balsamic vinegar, honey, dijon mustard, salt, garlic powder, onion powder, pepper, mixed salad greens and sliced sweet red pepper

cannellini (white kidney beans), drained, olive oil, balsamic vinegar plus extra for drizzling, oil from jar of sun-dried tomatoes, assorted crudites, pita bread, cut into wedges

cannellini white kidney beans, drained, olive oil, balsamic vinegar, plus extra for drizzling, oil , from jar sun-dried tomato, assorted crudites, pita bread, cut into wedges

fresh oregano, fresh thyme, olive oil, balsamic vinegar, salt and pepper to taste

tuna steaks, salt, pepper, olive oil, balsamic vinegar, orange juice

freshly grated parmesan cheese, garlic clove, minced, salt, freshly ground pepper, extra-virgin olive oil, balsamic vinegar, unsliced multigrain bread loaf

oil, balsamic vinegar, dijon mustard, garlic clove, minced, uncooked chicken tenders, sun-dried tomatoes packed in oil, mushrooms, small and halved (or 2 cans mushrooms), chicken broth, ground thyme, feta cheese, fresh thyme, for garnish (optional)

red bell peppers, green bell peppers, olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, boneless skinless chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

red bell pepper, green bell pepper, olive oil, raisins, balsamic vinegar, sugar, salt, pepper, almonds, toasted, chicken breasts, boneless skinless, dry breadcrumbs, parmesan cheese, grated, all-purpose flour, egg whites, olive oil, balsamic vinegar, sugar, water

pacific sun extra virgin olive oil, balsamic vinegar, white balsamic vinegar or 2 tbsp apple cider vinegar, loosely packed flat leaf parsley, chopped, shallot, finely chopped, garlic clove, finely chopped, honey, dijon mustard, salt & fresh ground pepper, sugar

cannellini (white kidney beans), drained, olive oil, balsamic vinegar plus extra for drizzling, oil from jar of sun-dried tomatoes, assorted crudites, pita bread, cut into wedges