230930 obsession dip basil garlic Recipes

warm milk (70o to 80o), warm water (70o to 80o), warm sour cream (70o to 80o), sugar, butter, softened, grated parmesan cheese, salt, minced garlic, dried basil, garlic powder, king arthur unbleached bread flour, active dry yeast

coarsely chopped fresh basil, garlic clove, smashed, salt, cayenne, mayonnaise

beef tenderloin fillets, freshly cracked pepper, kosher salt, yellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, eggplants , cut in half lengthwise, basil-garlic vinaigrette, tomatoes , cut in half lengthwise, romaine lettuce heart leaves

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

mayonnaise, snipped fresh basil, garlic cloves, minced, lemon juice, dijon-style mustard, cayenne pepper

garlic cloves, red pepper flakes, parsley, oregano, basil, rosemary, garlic powder, fresh coarse ground black pepper, kosher salt, olive oil

cottage cheese, butter, softened, cream cheese (softened or cubed), softened, all-purpose flour, olive oil, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, garlic powder

butter, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, garlic clove, minced, grated parmesan cheese, french bread

cottage cheese, butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, olive oil, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, garlic powder

warm fat-free milk (70-80 degrees ), warm water (70-80 degrees ), soft butter, egg, flour, sugar, kosher salt (divided ), active dry yeast, olive oil, garlic powder or 4 garlic cloves minced well, basil (or season of choice, rosemary, oregano, etc), parmesan cheese

milk, distilled white vinegar, minced fresh basil, garlic, minced, salt to taste

raisins, orange juice or 2 tbsp apple juice, cream cheese or 8 oz soft fresh goat cheese, chopped fresh basil, sun-dried tomato packed in oil, drained and chopped fine, garlic clove, peeled and minced, crushed red pepper flakes, heads belgian endive or 3 heads crackers, basil sprigs (to garnish )

melted butter, dried basil, garlic powder, italian bread loaf

garlic clove, basil, green onion, cottage cheese, feta cheese

basil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar

dip, vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon strips, fried until crisp and crumbled, lemon zest, sour cream, kosher salt, freshly ground black pepper, pita crisps, kosher salt, dried basil, garlic powder, onion powder, dried oregano, ground black pepper, celery salt, vegetable oil, pitas, cut into 12 wedges each

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

bread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)