116637 obas shoyu chicken Recipes

chicken thighs (i use boneless and skinless ), shoyu (soy sauce), sugar, wine or 2 tbsp sake, oil, garlic clove, mashed, gingerroot

chicken pieces, shoyu, water, garlic, sugar, honey, toasted sesame oil

chicken thighs with the skin on. (you can use boneless ,skinless chicken but you will have to monitor the cooking time.) i buy the large inexpensive family packs of whole thighs., soy sauce, pineapple juice, brown or white sugar, sliced garlic, minced fresh ginger (powdered ginger works but fresh is better), ground pepper, crushed red pepper seeds if you d like to add some heat to the finished recipe.

soy sauce (shoyu sauce), brown sugar, water, garlic cloves, minced, onion, chopped, grated fresh gingerroot, ground black pepper, dried oregano, crushed red pepper flakes (optional), ground cayenne pepper (optional), ground paprika (optional), boneless skinless chicken thighs

soy sauce, brown sugar, water, garlic, minced, onion, chopped, grated fresh ginger root, ground black pepper, dried oregano, crushed red pepper flakes (optional), ground cayenne pepper (optional), ground paprika (optional), skinless chicken thighs

brown sugar, vinegar, soy sauce, ginger, garlic, water, skinless chicken thighs

chicken, peanut oil, ginger, garlic cloves, crushed, sherry wine, water, brown sugar, soy sauce

boneless skinless chicken thighs, cornstarch, kikoman low sodium soy sauce, sugar, cider vinegar, salt (optional), garlic cloves, minced, ginger, freshly grated

soy sauce, brown sugar, water, garlic cloves, minced, onion, chopped, grated fresh gingerroot, ground black pepper, dried oregano, crushed red pepper flakes (optional), ground cayenne pepper (optional), ground paprika (optional), skinless chicken thighs

water, soy sauce, sugar, crushed ginger (optional), whole broiler-fryer chicken, cut up

vegetable oil, chicken wings, fresh ginger (peeled, crushed ), kikkoman low sodium soy sauce, sugar (to taste, may need more ), sesame oil

chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder

boneless chicken thighs (or a mix of boneless thighs and breasts), soy sauce, water, crushed garlic, chopped onion, sugar

chicken thighs, low-sodium chicken broth, low-sodium soy sauce, light brown sugar, mirin, garlic cloves, smashed and peeled, ginger, sliced 1/2-inch thick and smashed, freshly ground black pepper, cornstarch dissolved in 5 tbsp water, sliced green onions, for garnish

chicken thighs, low-sodium chicken broth, low-sodium soy sauce, light brown sugar, mirin, garlic smashed and peeled, ginger sliced 1/2-inch thick and smashed, freshly ground black pepper, cornstarch dissolved in 5 tbsp of water, sliced green onions for garnish

chicken thighs, sugar, soy sauce, vinegar, salt, pepper, worcestershire sauce, garlic cloves, crushed, fresh ginger, crushed

garlic puree, worcestershire sauce, soy sauce, sugar, apple cider vinegar, freshly ground black pepper, peeled and crushed fresh ginger, bone-in chicken thighs, flour slurry : (to thicken), all-purpose flour, water

skinless chicken thighs, corn oil, soy sauce, sugar, ginger, garlic powder, onion