98 oatmeal yeast quick Recipes

water, bread flour, honey, dry milk powder, salt, quick cooking oats, margarine, active dry yeast

boiling water, quick-cooking oats, brown sugar , firmly packed, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

yeast, water (105 -110 ), quick oats, water, melted butter, salt, honey, flour

active dry yeast, warm water (110o to 115o), boiling water, shortening, honey, quick-cooking oats, eggs, salt, king arthur unbleached all-purpose flour, butter, melted

water, quick-cooking oats, butter or 3 tbsp margarine, canola oil or 3 tbsp applesauce, yeast, water, sugar, all-purpose flour, salt, brown sugar

water, quick-cooking oats, butter, active dry yeast, warm water (110o to 115o), brown sugar, sugar, salt, king arthur unbleached all-purpose flour

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

active dry yeast, warm water, granulated sugar, molasses, vegetable shortening, salt, all-purpose flour, quick oats

warm water, dry yeast, milk, molasses, quick-cooking oats, butter, melted, salt, eggs, beaten, bread flour

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), molasses, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

sourdough starter, warm water, honey, molasses, egg, lightly beaten, margarine, quick cooking oats, all-purpose flour, salt, baking soda, yeast

water, honey, butter, softened, bread flour, quick-cooking oats, dry milk, salt, yeast, sunflower seeds

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran

water, quick-cooking oats, butter or margarine, active dry yeast, warm water (100o to 110o), sugar, all-purpose flour, salt, brown sugar

king arthur unbleached all-purpose flour, quick-cooking oats, all-bran, toasted wheat germ, active dry yeast, salt, water, molasses, butter, melted butter , optional

active dry yeast, warm water (110o to 115o), quick-cooking oats, warm milk (110o to 115o), shortening, sugar, divided, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon

quick oats, whole wheat flour, brown sugar, salt, margarine, boiling water, dry yeast, white flour

yeast, warm water, milk, scalded, sugar, salt, butter, flour, egg, beaten, orange peel, quick oats, butter, melted, raspberry jam