49 oatmeal rising Recipes

  • Honey Oatmeal  Bread
    boiling water, oats, honey, olive oil and
    6 More
    boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, flax seed meal, salt, fast rising yeast, warm water
    27 min, 10 ingredients
  • Old Fashioned Oatmeal Bread
    water, molasses, butter, bread flour and
    4 More
    water, molasses, butter, bread flour, quick-cooking oats or 1/2 cup oats, dry milk, salt, dry yeast or 2 1/4 tsp bread machine yeast or 2 1/4 tsp quick-rising yeast
    18 min, 8 ingredients
  • Razzle Raspberry Oatmeal Cookie Bars
    brown sugar, self-rising flour, rolled oats, butter, soft and
    1 More
    brown sugar, self-rising flour, rolled oats, butter, soft, seedless raspberry preserves
    40 min, 5 ingredients
  • Rolled Oysters
    oatmeal, water, light corn syrup and
    6 More
    oatmeal, water, light corn syrup, oysters, drained , reserve the liquid, evaporated milk, self-rising flour, baking powder, eggs, separated, saltine crumbs , 2 boxes
    1 hour 10 min, 9 ingredients
  • Granary Bread
    bread flour, whole wheat flour, soy flour, oat flour and
    9 More
    bread flour, whole wheat flour, soy flour, oat flour, ground flax seeds, scottish oatmeal, fast rising yeast, salt, nonfat milk, water, egg white, walnut oil, wheat gluten (optional)
    36 min, 13 ingredients
  • Raisin-Oatmeal Cookies Raisin-Oatmeal Cookies
    butter or margarine, softened, sugar, brown sugar, eggs and
    5 More
    butter or margarine, softened, sugar, brown sugar, eggs, self-rising flour, ground cinnamon, uncooked regular oats, raisins, chopped pecans
    9 ingredients
  • Pumpkin Oatmeal Cookies Pumpkin Oatmeal Cookies
    self-rising flour, cinnamon, baking soda, cold butter and
    5 More
    self-rising flour, cinnamon, baking soda, cold butter, old fashion oats, brown sugar, chopped walnuts, pumpkin puree, honey
    10 min, 9 ingredients
  • 60 Minute Oatmeal Nut Bread 60 Minute Oatmeal Nut Bread
    bread flour, whole wheat flour, rolled oats, not instant and
    11 More
    bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)
    1 hour , 14 ingredients
  • Maple-Oatmeal Sandwich Bread Maple-Oatmeal Sandwich Bread
    warm water (105of to 115of), egg and
    8 More
    warm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast
    10 ingredients
  • Nana Smith's Oatmeal Biscuits Nana Smith's Oatmeal Biscuits
    self-rising flour, rolled oats, white sugar, butter and
    1 More
    self-rising flour, rolled oats, white sugar, butter, toasted sesame seeds (optional)
    5 ingredients
  • Honey Oatmeal Ricotta Muffins Honey Oatmeal Ricotta Muffins
    egg, whole milk ricotta cheese, honey, butter, softened and
    4 More
    egg, whole milk ricotta cheese, honey, butter, softened, quick-cooking oats, divided, orange peel, grated, baking soda, self rising flour
    40 min, 8 ingredients
  • Blueberry Mango Oatmeal Muffins Blueberry Mango Oatmeal Muffins
    quick-cook oats, self-rising flour, sugar, salt, milk, egg and
    3 More
    quick-cook oats, self-rising flour, sugar, salt, milk, egg, oil, blueberries (fresh or frozen ), dried mango , cut into pieces
    25 min, 9 ingredients
  • Sunflower Oatmeal Bread (Bread Machine) Sunflower Oatmeal Bread (Bread Machine)
    water, buttermilk, egg, butter , cut into pieces, honey and
    8 More
    water, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)
    3 hour 20 min, 13 ingredients
  • Rise and Shine Oatmeal Rise and Shine Oatmeal
    low-fat milk, old-fashioned oats, golden raisins, honey and
    3 More
    low-fat milk, old-fashioned oats, golden raisins, honey, salt, vanilla extract, ground cinnamon
    7 ingredients
  • Rise and Shine Oatmeal Rise and Shine Oatmeal
    low-fat milk, oats, golden raisins, honey, kosher salt and
    4 More
    low-fat milk, oats, golden raisins, honey, kosher salt, vanilla extract, ground cinnamon, sliced almonds, toasted, brown sugar
    9 ingredients
  • Diabetic Holiday Fruitcake Diabetic Holiday Fruitcake
    oatmeal, baking soda, eggs, cinnamon and
    9 More
    oatmeal, baking soda, eggs, cinnamon, unsweetened applesauce, shortening, chopped nuts, raisins, self rising flour, banana, mashed, peanut butter, sweet n low
    1 hour 10 min, 13 ingredients
  • Rise and Shine Oatmeal (Cooking Light) Rise and Shine Oatmeal (Cooking Light)
    low-fat milk, oats, golden raisin, honey, kosher salt and
    4 More
    low-fat milk, oats, golden raisin, honey, kosher salt, vanilla extract, ground cinnamon, sliced almonds, toasted, brown sugar
    10 min, 9 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients




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