114 oatmeal rice flour Recipes

sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, baking powder (gluten-free), salt, ripe banana, mashed, unsalted butter, softened, dark brown sugar, egg, vanilla, oats (gluten-free), sweetened flaked coconut, yogurt-covered raisins, chopped dried mango

butter, brown sugar, egg white, sweet rice flour, light stoneground buckwheat flour, baking soda, salt, nutmeg, cinnamon, ripe bananas, mashed, gluten-free oats (pure, certified gluten-free), semi-sweet chocolate chips or 1/2 cup butterscotch chips

brown sugar , packed, golden syrup, shortening, room temperature, egg, room temperature, vanilla extract, self-raising flour, quick oatmeal, not instant, shredded unsweetened coconut, rice krispies, nuts or 1/2 cup raisins or 1/2 cup other dried fruit or 1/2 cup chocolate chips

unsalted butter, room temperature, sugar, light brown sugar, eggs, vanilla extract, almond extract, nutmeg, fresh grated, flour, baking soda, salt, rolled oats, uncooked, chocolate-covered english toffee bar, crushed into small pieces (3 skor bars), butterscotch chips, crisp rice cereal (rice krispies)

margarine, softened, brown sugar, frozen egg substitute, thawed, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, uncooked, semisweet chocolate chips, crisp rice cereal, vegetable oil cooking spray

quick oats, whole wheat flour, cornflour, wheat germ or 1/2 cup rice germ, salt, brown sugar, oil, water

king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, brown sugar, old-fashioned oats, chopped pecans, crisp rice cereal, butter, softened, egg, vanilla extract

flour, oats, baking powder, salt, cinnamon, vegan butter, sugar, vanilla, ener-g egg substitute, water, maple syrup, raisins, rice milk

butter, brown sugar , packed, egg, egg white, light corn syrup, all purpose flour, instant nonfat dry milk powder, baking soda, vanilla, oats, uncooked, semisweet chocolate, crispy rice cereal

shortening, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, rolled oats, uncooked, crisp rice cereal (rice krispies), flaked coconut

brown sugar, white sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt, baking powder, oats, crispy rice cereal (such as rice krispies), flaked coconut

rolled oats, rice flour, unsweetened dried shredded coconut, brown sugar, baking powder, baking soda, salt, eggs, beaten, milk, butter, melted, crushed pineapple in juice

brown rice flour, gluten-free oats , ground fine in a clean coffee grinder, tapioca starch, guar gum, baking powder, baking soda, salt, butter, softened, peanut butter, light brown sugar, white sugar, egg, room temperature, vanilla extract

oleo (butter), egg, sugar, brown sugar, vanilla, baking soda, baking powder, oatmeal, flour, rice krispies, coconut or 1/2 cup chopped nuts

rice flour, potato starch, tapioca starch, gf oatmeal, sugar, egg, skim milk, oil, chopped apples, baking powder, cinnamon, salt, xanthan gum

butter or margarine, softened, brown sugar, sugar, egg, all-purpose flour, baking soda, baking powder, salt, uncooked regular oats, crisp rice cereal, flaked coconut, chopped pecans

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, quick-cooking oats, crisp rice cereal, flaked coconut, semisweet chocolate chips, coarsely chopped walnuts

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .