Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until fluffy. Add egg, beating until blended.
- Add flour and next 4 ingredients, beating until blended. Stir in rice cereal, coconut, and pecans.
- Drop by tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned; remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.79 Kcal (5023 kJ) | ||
| Calories from fat | 627.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.75g | 107% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 521.25mg | 22% | |
| Potassium | 609.41mg | 13% | |
| Total Carbs | 131.18g | 44% | |
| Sugars | 47.88g | 192% | |
| Dietary Fiber | 11.26g | 45% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 46% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 464.83 Kcal (1946 kJ) | ||
| Calories from fat | 243.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 107% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 48% | |
| Sodium | 201.95mg | 22% | |
| Potassium | 236.1mg | 13% | |
| Total Carbs | 50.82g | 44% | |
| Sugars | 18.55g | 192% | |
| Dietary Fiber | 4.36g | 45% | |
| Protein | 7.92g | 41% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.2mg | 46% | |
| Calcium | 51.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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