37044 oatmeal raisin granola bars healthy Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Granola Bars - Healthy
    raisins - cover with 1/4 cup water & microwave for 1 minu... and
    8 More
    raisins - cover with 1/4 cup water & microwave for 1 minute, banana, blackstrap molasses, eggs, butter, salt, old fashioned oats (can be partially replaced with bran, wheat germ or any cereal you are trying to use up), walnut halves, chocolate chips (optional)
    9 ingredients
  • Oatmeal Raisin Cookies
    yogurt, applesauce, brown sugar, white sugar, eggs and
    8 More
    yogurt, applesauce, brown sugar, white sugar, eggs, vanilla, all purpose flour, whole wheat flour, baking soda, cinnamon, salt, oatmeal, raisins
    13 ingredients
  • Oatmeal Raisin Cookies
    shortening, brown sugar, all-purpose flour, egg and
    6 More
    shortening, brown sugar, all-purpose flour, egg, baking powder, salt, milk, oatmeal, raisins, chopped walnuts
    10 min, 10 ingredients
  • Quick and Healthy Oatmeal Raisin Breakfast Muffins
    soymilk, quick-cooking oats, egg, applesauce and
    7 More
    soymilk, quick-cooking oats, egg, applesauce, baking mix (i use pioneer), splenda sugar substitute, cinnamon, allspice, raisins, granola cereal (i use honey nut)
    40 min, 11 ingredients
  • Granola Bars
    oatmeal, flour, coconut, sugar, baking soda, salt and
    3 More
    oatmeal, flour, coconut, sugar, baking soda, salt, vegetable oil, honey (or 1/2 cup , 1/4 cup molasses , or 1/2 cup , 1/4 cup corn syrup depending on your taste), raisins , chocolate chips, c (or whatever you prefer to add)
    25 min, 9 ingredients
  • Chewy Granola Bars
    crispy rice cereal, dry oatmeal and
    6 More
    crispy rice cereal, dry oatmeal, raisins or 1/2 cup other dried fruit, brown sugar , firmly packed, light corn syrup, peanut butter, vanilla
    5 min, 8 ingredients
  • Granola Bars
    granola cereal, coconut, shredded, rolled oats, flour and
    7 More
    granola cereal, coconut, shredded, rolled oats, flour, baking powder, salt, artificial sweetener, raisins, flax egg substitute or psyllium egg substitute (to equal 1 egg), oil, sesame seeds
    30 min, 11 ingredients
  • Easy Oatmeal Raisin Granola Bars Easy Oatmeal Raisin Granola Bars
    oats, whole wheat flour, baking soda, vanilla and
    5 More
    oats, whole wheat flour, baking soda, vanilla, butter (softened ), butter (softened ), honey, brown sugar, raisins
    32 min, 9 ingredients
  • Oatmeal Raisin Protein Bars Oatmeal Raisin Protein Bars
    oatmeal, walnuts, sunflower seeds, raisins, cinnamon, eggs and
    3 More
    oatmeal, walnuts, sunflower seeds, raisins, cinnamon, eggs, banana, whey protein, milk
    40 min, 9 ingredients
  • Oatmeal Raisin-Filled Bars With Glaze Oatmeal Raisin-Filled Bars With Glaze
    unsalted butter, softened, brown sugar, eggs, vanilla and
    12 More
    unsalted butter, softened, brown sugar, eggs, vanilla, flour (maybe a little more), baking soda, salt, quick-cooking oatmeal, chopped raisins, water, granulated sugar, flour, vanilla, powdered sugar, cinnamon, milk
    50 min, 16 ingredients
  • Crispy Oatmeal Raisin Crisp Cookies Crispy Oatmeal Raisin Crisp Cookies
    oatmeal raisin crisp cereal, mashed, brown sugar and
    7 More
    oatmeal raisin crisp cereal, mashed, brown sugar, butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, cinnamon
    10 min, 9 ingredients
  • Oatmeal Raisin Muffins Oatmeal Raisin Muffins
    flour, light-brown sugar, granulated sugar, baking powder and
    9 More
    flour, light-brown sugar, granulated sugar, baking powder, allspice, salt, quick-cook oatmeal, raisins, chopped walnuts, egg, oil, milk, vanilla extract
    25 min, 13 ingredients
  • Oatmeal Raisin Cookies Oatmeal Raisin Cookies
    brown sugar , packed, butter, cinnamon, eggs and
    6 More
    brown sugar , packed, butter, cinnamon, eggs, granulated sugar, heath chips, oatmeal, raisins, s. r. flour, vanilla extract
    50 min, 10 ingredients
  • Healthy Soft Granola Bars Healthy Soft Granola Bars
    oatmeal, soy flour, wheat germ, yeast, whole wheat flour and
    9 More
    oatmeal, soy flour, wheat germ, yeast, whole wheat flour, sugar, baking soda, salt, flax seeds, honey, maple syrup, applesauce, melted butter, dried fruit (i used dried cranberries and berry medley from trader joe s containing cherries, blueberries, and)
    40 min, 14 ingredients
  • Breakfast No Bake Granola Bars Breakfast No Bake Granola Bars
    toasted rice cereal, quick-cooking oatmeal, raisins and
    4 More
    toasted rice cereal, quick-cooking oatmeal, raisins, brown sugar (firmly packed), light corn syrup, peanut butter, vanilla
    50 min, 7 ingredients
  • Thuvia's Healthy Oatmeal Raisin Cookies Thuvia's Healthy Oatmeal Raisin Cookies
    dark brown sugar, egg whites, applesauce (unsweetened ) and
    10 More
    dark brown sugar, egg whites, applesauce (unsweetened ), vanilla, oat flour, nut flour, baking soda, ground flax seed, cinnamon, nutmeg, whole flax seed, old-fashioned oatmeal, raisins
    30 min, 13 ingredients
  • Peanut Butter-Coconut-Raisin Granola Bars Peanut Butter-Coconut-Raisin Granola Bars
    rolled oats, raisins, bran flakes, unsweetened coconut and
    8 More
    rolled oats, raisins, bran flakes, unsweetened coconut, chocolate chips, chopped pecans, baking soda, peanut butter, brown sugar, margarine or 3 tbsp butter, honey, vanilla
    20 min, 12 ingredients




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