80 oatmeal quick bread yeast Recipes

water (80 degrees f), vegetable oil, sugar, salt, dry milk, oatmeal (either quick or regular), bread flour, active dry yeast, cinnamon, raisins, chopped walnuts (pecans work as well)

quick oats, flour, brown sugar, salt, margarine or 2 tbsp oil, boiling water, yeast, flour

quick oats, shortening, salt, molasses, sugar, boiling water, yeast, sugar, water , lukewarm, flour

quick oats, butter, dry yeast, warm water, brown sugar, salt, flour

sourdough starter, warm water, honey, egg, lightly beaten, apple sauce, quick cooking oats, all-purpose flour, salt, baking soda, yeast

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

warm water, divided, quick oats, divided, quick oats, brown sugar, yeast, flour, onion, minced, vegetable oil, salt

water, honey, butter or 1 1/2 tbsp margarine, quick-cooking oats, bread flour, wheat germ (optional), salt, active dry yeast (1 package)

cold water, milk, honey, butter, salt, dry yeast , dissolved in 1/4 cup warm water, whole wheat flour, quick-cooking rolled oats, bread flour

warm water (70o to 80o), molasses, canola oil, salt, king arthur unbleached bread flour, quick-cooking oats, active dry yeast

water, bread flour, honey, dry milk powder, salt, quick cooking oats, margarine, active dry yeast

yeast, quick-cooking oats, bread flour (can use regular), salt, maple syrup, cooking oil, very warm water , plus, very warm water

boiling water, quick-cooking oats, brown sugar , firmly packed, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

salt, dry buttermilk, quick-cooking oats, unbleached white flour (from hard wheat), brown sugar, steel cut oats , soaked in 1/3 cup boiling water until the mixture is at room temperature, water, extra-large egg, vegetable oil, banana, very ripe, mashed, yeast

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

boiling water, quick oats, yeast, sugar, warm water, molasses, sugar, salt, butter, flour

boiling water, quick-cooking oats, raisins, orange juice, molasses, vegetable oil, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, milk