229810 oatmeal cookies with bread flour Recipes

water, butter, brown sugar, salt, sesame seeds, oats, whole wheat flour, bread flour, yeast

warm water, bread flour, white sugar, dry milk powder, salt, butter, rolled oats, applesauce, ground cinnamon, active dry yeast

water, butter, softened, bread flour, old fashioned oats, chopped pecans, sugar, dry milk, salt, yeast

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

water, honey, butter, softened, bread flour, quick-cooking oats, dry milk, salt, yeast, sunflower seeds

warm water, dry yeast, milk, molasses, quick-cooking oats, butter, melted, salt, eggs, beaten, bread flour

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

oatmeal, brown sugar, flour, granulated sugar, egg, vanilla extract, baking soda, semi-sweet morsel, butter, cinnamon

flour (420 g), preferably half whole wheat and half white, baking soda, salt, cinnamon, milk, oil , preferably canola, white sugar, brown sugar, uncooked oatmeal, eggs or 4 egg whites, vanilla, raisins

proofed sourdough starter, milk, margarine, sugar, salt, bread flour, oatmeal, potato flakes

canola oil, brown sugar, granulated sugar, egg whites, vanilla, oatmeal, all-purpose flour, wheat germ, salt, baking soda, cinnamon, nutmeg, chopped dried apricot, dried sweetened cranberries, chopped walnuts

flour, baking powder, salt, shortening, sugar, egg, well beaten, milk, oatmeal, raisins, orange zest

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

active dry yeast, rolled oats, bread flour, salt, sugar, nonfat dry milk powder, bourbon, very warm water

rolled oats, very hot water, yogurt plain, butter, salt, baking soda, oat bran, bread flour, yeast

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, oats, graham cracker crumbs, salt, honey, butter, melted, egg white, water, oats

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries