400 oatmeal bread flour Recipes

oatmeal, cornmeal, boiling water, butter or 2 tbsp canola oil, molasses, whole wheat flour, bread flour, dry milk, gluten, salt, dry yeast

water, honey, butter or 1 1/2 tbsp margarine, quick-cooking oats, bread flour, wheat germ (optional), salt, active dry yeast (1 package)

cold water, milk, honey, butter, salt, dry yeast , dissolved in 1/4 cup warm water, whole wheat flour, quick-cooking rolled oats, bread flour

rolled oats, molasses, vegetable oil, salt, boiling water, active dry yeast, lukewarm water (100 degrees f/38 degrees cup), whole wheat flour, bread flour, eggs

warm water (70o to 80o), molasses, canola oil, salt, king arthur unbleached bread flour, quick-cooking oats, active dry yeast

water, bread flour, honey, dry milk powder, salt, quick cooking oats, margarine, active dry yeast

boiling water, quick-cooking oats, brown sugar , firmly packed, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

fast-rising active dry yeast, lukewarm water, bread flour, rolled oats, sugar, salt, unsalted butter, melted, buttermilk

buttermilk, oil, zucchini, grated, green onions, chopped, red bell pepper, chopped, romano cheese, grated, sugar, salt, lemon pepper, oatmeal, bread flour, yeast (1 packet), buttermilk, oil, zucchini, grated, green onions, chopped, red bell pepper, chopped, romano cheese, grated, sugar, salt, lemon pepper, oatmeal, bread flour, yeast

warm water, butter, honey, bread flour, oatmeal, powdered milk, salt, active dry yeast (or 2 tsp bread machine yeast)

water, butter, egg, whole wheat flour, bread flour, raw sugar, sea salt, oatmeal (not quick-cooking or instant ), ground flax seeds, yeast

water, at 75 to 85 degrees f, honey, butter, softened, bread flour, oatmeal, dry milk, salt, yeast

water, butter, peanut butter, honey, salt, oatmeal, bread flour, yeast

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

pear nectar, vegetable oil, honey, salt, whole wheat flour, oatmeal, bread flour, yeast, dried pear half, diced

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

bread flour, rolled oats, tblsp. butter, salt, vital wheat gluten, brown sugar, instant yeast, skim milk , lukewarm

water (room temperature ), white bread flour, blackstrap molasses, butter, nonfat dry milk powder (1 tbsp, heaped), salt (1 tsp), oatmeal (a.k.a. porridge oats in the uk), vitamin cup powder (optional but recommended .), ground ginger (optional, to taste), ground cloves (generous optional), bread machine yeast (sainsbury s in the uk do 7g rather than the more usual 6g sachets (equals 1 1/2 tsp approximat), sultanas (i prefer for their sweetness, mix these together with...) or 100 g raisins (i prefer for their sweetness, mix these together with...), ground ginger (optional)