146290 oatmeal carrot cake bread Recipes

oats, almond milk, vanilla extract, shredded carrot (about 3 medium carrots), coconut milk cream (you can substitute more banana), ripe banana, thinly sliced, ground cinnamon, ground ginger, ground nutmeg, salt, fresh lemon juice, pure maple syrup (agave can be substituted), crushed walnuts

raisins, shredded carrots, water, all-purpose flour, quick cooking oats, artificial sweetener, salt, baking soda, ground cinnamon, margarine, softened, egg substitute, vanilla extract, pecans, coarsely chopped

rolled oats, soymilk, water, grated carrot, salt, vanilla, brown sugar, nonfat plain yogurt, maple syrup, chopped pecans, coconut (shredded unsweetened )

rolled oats, low-fat milk, water, carrot, grated , small, vanilla, splenda brown sugar blend, nonfat plain yogurt, maple syrup, walnuts, chopped and toasted, shredded coconut or 1 tbsp raisins

all-purpose flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon, nutmeg, eggs, vegetable oil, plain yogurt, vanilla extract, carrot, grated

gf oatmeal, arrowroot, baking soda, salt, allspice, cardamom, coconut oil, melted, unsweetened applesauce, stevia liquid, gluten-free vanilla extract or 2 tsp alcohol-free vanilla flavoring, shredded carrot

all-purpose flour, old-fashioned oatmeal, graham cracker crumbs, brown sugar , packed, granulated sugar, baking powder, baking soda, ground cinnamon, salt (i omitted), vegetable oil (i used light olive oil), buttermilk, eggs (i substituted with egg beaters)

rolled oats, oatmeal stout beer or 1 1/4 cups other stout beer, butter, room temperature, brown sugar, granulated sugar, eggs, vanilla extract, grated orange zest, flour, baking soda, salt, cinnamon, freshly grated nutmeg, butter, softened, brown sugar, sweetened condensed milk, rolled oats, lightly toasted pecans or 1/2 cup walnuts

cinnamon raisin bread, cream cheese frosting (1/2 can), softened cream cheese, grated carrot, walnuts or 1/4 cup pecans

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

plain non-dairy milk, dark brown sugar , firmly packed, active dry yeast, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, shredded carrots, chopped walnuts, raisins, flax seed, ground, salt, canola oil, vanilla extract, low-fat cream cheese, cornstarch, granulated sugar, vanilla extract

yellow cake mix, cinnamon, eggs, quick-cooking oats, vegetable oil, raisins

low-fat buttermilk, quick or regular oats, carrot, coarsely grated, brown sugar, reduced calorie corn oil ) margarine, egg substitute, flour, sugar, baking powder, salt, baking soda, raisins

buttermilk, oats, all-purpose flour, wheat germ, flax meal, margarine, eggbeaters, carrot, shredded, brown sugar, baking powder, baking soda, salt

quick-cooking rolled oats, carrot, shredded, all-purpose flour, molasses, whole wheat flour, brown sugar, nonfat dry milk powder, shortening, baking powder, vanilla, salt, baking soda, ground nutmeg, ground cinnamon, egg

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

oatmeal, dry, protein, baking powder, pumpkin, pumpkin pie spice

whole wheat pastry flour, baking powder, sea salt, oats, carrots,shredded, maple syrup, ginger,grated