131 oatmeal bread purpose Recipes

boiling water, rolled oats, steel cut oats or 1/2 cup irish oatmeal, uncooked, lightly packed brown sugar (light ), unbleached all-purpose flour, special dry milk or 1/4 cup nonfat dry milk powder, salt, instant yeast, milled flax seeds or 2 tbsp vegetable oil

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

all-purpose flour, quick cooking oats, salt, baking powder, baking soda, low-fat sour cream, skim milk, honey, white sugar, butter, melted, butter, melted

oatmeal (old fashioned or quick cooking, but not instant), all-purpose flour, baking powder, salt, milk (nonfat ok), honey, parsley, chopped, egg, beaten

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

evaporated milk, water, shortening, old-fashioned oats, divided, brown sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, beaten

active dry yeast, warm water (110o to 115o), boiling water, shortening, honey, quick-cooking oats, eggs, salt, king arthur unbleached all-purpose flour, butter, melted

boiling water, quick-cooking oats, molasses, shortening, salt, active dry yeast, warm water (110o to 115o), orange juice, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

rolled oats, skim milk, bananas, mashed (about 3 medium), egg whites, lightly beaten, vegetable oil, all-purpose flour, sugar, baking powder, ground cinnamon, baking soda

active dry yeast, warm water, granulated sugar, molasses, vegetable shortening, salt, all-purpose flour, quick oats

boiling water, old fashioned oats, butter, blackstrap molasses, salt, active dry yeast, warm water (105-115 degrees ), egg, all-purpose flour

boiling water, old-fashioned oats, active dry yeast, warm water (110o to 115o), molasses, butter, softened, aniseed , optional, salt, king arthur unbleached all-purpose flour

all-purpose flour, baking soda, double-acting baking powder, salt, whole-wheat flour, oldfashioned rolled oats plus 2-3 tbsps. extra for sprinkling the top of bread, buttermilk, egg, beaten lightly

whole wheat flour, instant mashed potato granules, dry yeast, salt, milk, honey, butter, rolled oats, white all purpose flour

all-purpose flour, baking soda, salt, quick-cooking oats, uncooked, cold butter or 1/4 cup margarine, cut into pieces, egg, lightly beaten, buttermilk, brown sugar

fat-free buttermilk, oats, unsulfured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

fat-free buttermilk, oats, unsulfured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), molasses, all-purpose flour, oats, vegetable oil, salt