264 oatmeal bread oat flour Recipes

oats (quick or regular), honey, salt, butter (optional), water, boiling, instant yeast, all-purpose flour (can sub some ww)

flour, sugar, baking powder, baking soda, salt, oats, mashed banana, buttermilk (recipe says low-fat, but i used regular dry ), vegetable oil, vanilla (i used more), eggs, beaten

eggs, oatmeal, coconut oil, canned pumpkin, maple syrup, semi-sweet chocolate chips, baking powder, baking soda, cinnamon, ginger, nutmeg

flour, sugar, salt, baking powder, oats, eggs, ripe bananas, vegetable oil, chopped walnuts, blueberries

water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast, water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

water, molasses, butter, bread flour, quick-cooking oats or 1/2 cup oats, dry milk, salt, dry yeast or 2 1/4 tsp bread machine yeast or 2 1/4 tsp quick-rising yeast

all-purpose flour, rolled oats (old-fashioned oats), ground to flour, butter, melted, salt, maple sugar, divided, active dry yeast, lukewarm milk, plain yogurt, room temperature

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water

all-purpose flour, whole wheat flour, brown sugar , unpacked, table salt, baking soda, baking powder, canola oil, egg, beaten, egg whites, beaten, bananas, ripe, rolled oats , uncooked coarse oats

flour, white sugar, light brown sugar, salt, cinnamon, nutmeg, quick-cooking oats, chopped pecans, milk, egg, beaten, butter, melted, peach halves in syrup, drained and sliced, light brown sugar, butter, melted

oats, brown sugar , packed, butter, melted and cooled, eggs, slightly beaten, buttermilk, flour, baking powder, salt, baking soda, butterscotch chips

water (room temperature ), white bread flour, blackstrap molasses, butter, nonfat dry milk powder (1 tbsp, heaped), salt (1 tsp), oatmeal (a.k.a. porridge oats in the uk), vitamin cup powder (optional but recommended .), ground ginger (optional, to taste), ground cloves (generous optional), bread machine yeast (sainsbury s in the uk do 7g rather than the more usual 6g sachets (equals 1 1/2 tsp approximat), sultanas (i prefer for their sweetness, mix these together with...) or 100 g raisins (i prefer for their sweetness, mix these together with...), ground ginger (optional)

all-purpose flour or 5 -6 cups whole wheat flour, active dry yeast, salt, molasses, cooking oil, water, quick oats or 1 1/2 cups old fashioned oats, uncooked, cooking oil, egg white, slightly beaten, rolled oats

yeast, salt, dry buttermilk, oats, bread flour, brown sugar, steel cut oats, water, egg, vegetable oil, mashed very ripe banana

water, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

very warm water, honey, salt, oatmeal (not instant ), oat bran, barley, ground flax seeds, cracked wheat, wheat germ, whole wheat flour, wheat gluten, active dry yeast, unsalted sunflower seeds