122 oatmeal and brown bread Recipes
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brown rice flour and16 Morebrown rice flour, oat flour (can pulverize oats to make this), millet flour, arrowroot (can substitute cornstarch if necessary), sweet rice flour, flax seed meal, xanthan gum, eggs, apple cider vinegar, active dry yeast (1 packet, or about 2 1/4 tsp), granulated sugar (for proofing yeast), molasses, brown sugar, salt, butter, melted, water (heated to 120f), water (heated to 120f)46 min, 17 ingredients
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unbleached flour, baking soda, baking powder, salt and4 Moreunbleached flour, baking soda, baking powder, salt, wheat flour, oats , plus additional for top of loaves and baking stone, buttermilk or 2 cups sour milk (pour 2 tsp. of vinegar into a 2 cup. measuring cup fill the rest of the cup with milk- let stand 5 minut), egg45 min, 8 ingredients
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Oatmeal Carrot Cake Breadquaker oats (quick or old fashioned, uncooked) and13 Morequaker oats (quick or old fashioned, uncooked), nonfat milk, all-purpose flour, brown sugar , firmly packed, baking powder, baking soda, ground cinnamon, salt (optional), carrots, shredded (about 3 medium), raisins, crushed pineapple with juice, undrained, egg whites or 2 eggs, lightly beaten, vegetable oil, vanilla21 min, 14 ingredients
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Oatmeal-Onion Batter Breadwarm water (105o to 115o), divided and8 Morewarm water (105o to 115o), divided, quick-cooking oats, divided, brown sugar, dry yeast, all-purpose flour, minced onion, vegetable oil, salt9 ingredients
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Oatmeal-Raisin Batter Breadrolled oats (not quick-cooking ) and9 Morerolled oats (not quick-cooking ), hot milk (must be hot enough to soften the oats), eggs, beaten, butter, melted, light brown sugar, dark raisin, all-purpose flour , as needed, baking powder, salt, ground cinnamon1 hour 30 min, 10 ingredients
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Low Calorie Banana Oatmeal Breadbrown sugar and12 Morebrown sugar, splenda sugar substitute or 1/4 cup sugar substitute, oil, egg whites, whole egg, mashed bananas, old fashioned oats, skim milk, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon1 hour , 13 ingredients
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Oatmeal Praline Ice Cream Terrineold-fashioned oats, sugar, water and7 Moreold-fashioned oats, sugar, water, vanilla bean , split lengthwise, egg yolks, whole milk, chilled whipping cream, unsalted butter, fresh breadcrumbs (from french bread), golden brown sugar10 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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Cranberry Oatmeal Breadold fashioned oatmeal, water, softened butter, sour cream and13 Moreold fashioned oatmeal, water, softened butter, sour cream, brown sugar, grated orange peel, egg, flour, baking powder, baking soda, salt, cinnamon or more, chopped cranberries (i used dried), chopped walnuts, sugar, cinnamon, nutmeg1 hour 5 min, 17 ingredients
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