In a blender, grind instant oatmeal into a fine powder. Set aside.
In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar.
Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist.
Set aside for 1 hour.
Spray slow cooker with cooking spray and add the bread mixture.
Cook on high setting for 2 hours or until a knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.73 Kcal (2549 kJ)
Calories from fat	176.13 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	71.59mg	24%
Sodium	641.18mg	27%
Potassium	660.65mg	14%
Total Carbs	94.23g	31%
Sugars	24.4g	98%
Dietary Fiber	6.67g	27%
Protein	18.18g	36%
Vitamin C	1.1mg	2%
Iron	4.8mg	27%
Calcium	250.8mg	25%

Amount Per 100 g
Calories	212.48 Kcal (890 kJ)
Calories from fat	61.48 Kcal
		% Daily Value*
Total Fat	6.83g	30%
Cholesterol	24.99mg	24%
Sodium	223.81mg	27%
Potassium	230.6mg	14%
Total Carbs	32.89g	31%
Sugars	8.52g	98%
Dietary Fiber	2.33g	27%
Protein	6.35g	36%
Vitamin C	0.4mg	2%
Iron	1.7mg	27%
Calcium	87.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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