66 oat walnut topping Recipes

flour, baking powder, baking soda, cinnamon (divided ), egg, banana (mashed ), sugar, vegetable oil, walnuts (chopped ), brown sugar, oats, unsalted butter (melted )

apples, peeled and sliced (macintosh, jonagold), lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, melted, milk, butter, melted, oatmeal (i use quick oats), brown sugar, walnuts, chopped (optional), cinnamon

raisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)

walnuts, crushed, celery ribs, chopped, onion, chopped, green onions, thinly sliced, garlic cloves, minced, firm tofu, fat free feta cheese, crumbles, quick-cooking oats, soy sauce, ketchup, ketchup, more, ketchup, for topping, dijon mustard, italian parsley, chopped, poultry seasoning

oatmeal , preferably large flake but quick oats will work, all-purpose flour, whole wheat flour, brown sugar , packed (optional), baking powder, cinnamon, oil, banana, ripe, mashed, cinnamon baking chips, walnuts, chopped, vanilla extract, milk (or more , if necessary), turbinado sugar or demerara sugar, for sprinkling on top, oats, for sprinkling on top

apples, peeled, sliced (2 1/2 cups), pears, peeled, sliced (2 1/2 cups), sugar, allspice, caramel ice cream topping, brown sugar, quick-cooking rolled oats, chopped walnuts, all-purpose flour, butter, cream, caramel ice cream topping

king arthur unbleached all-purpose flour, divided, quick-cooking oats, brown sugar, baking soda, salt, butter, melted, semisweet chocolate chips, caramel ice cream topping, chopped walnuts

flour, chopped pecans (or walnuts), brown sugar, rolled oats, melted butter (or margarine), caramel ice cream topping, vanilla ice cream

all-purpose flour, all-purpose flour, quick-cooking oats, brown sugar , packed, baking soda, salt, butter or 1 1/2 cups margarine, melted, semi-sweet chocolate chips, chopped walnuts, caramel topping

bottom layer, quick cooking rolled oats, all-purpose flour, brown sugar, baking soda, butter, melted, middle layer, egg, granulated sugar, all purpose flour, milk, butter, melted, unsweetened chocolate, melted and cooled, vanilla, baking powder, chopped walnuts (or your fave, optional), top layer, unsweetened chocolate, butter, powdered sugar, vanilla

butter, brown sugar, eggs, vanilla extract, self-rising flour, cinnamon, salt, mashed banana, cooked oatmeal, butter, evaporated milk, brown sugar, uncooked old fashioned oats, unsweetened flaked coconut, chopped walnuts

chunky unsweetened applesauce, old fashioned oats, butter or 1/2 cup margarine, softened, granulated sugar, vanilla, eggs, gold medal all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, flaked coconut, brown sugar, pecans or 1/3 cup walnuts, chopped, butter or 1/4 cup margarine, melted, milk

walnuts, crushed, celery ribs, chopped, onions, chopped, green onions, thinly sliced, garlic cloves, minced, firm tofu, fat free feta cheese, crumbles, quick-cooking oats, soy sauce, ketchup, ketchup, more, ketchup, for topping, dijon mustard, italian parsley, chopped, poultry seasoning

walnuts, stalks celery, finely chopped (about 1 cup), onion, finely chopped (about 3/4 cup), green onions, thinly sliced (about cup), garlic cloves, minced (about 2 tsp.), firm tofu, drained, soy crumbles, quick-cooking oats, low sodium soy sauce, ketchup, plus additional 2 tbsp. for topping, dijon mustard, dried parsley (or 2 tbsp. chopped fresh parsley), poultry seasoning

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

bottom layer, flour, baking soda, brown sugar , packed, margarine, coconut, oats, top layer, eggs, chocolate chips, brown sugar , packed, chopped walnuts, margarine, flour

all purpose flour, divided, quick-cooking oats, brown sugar, baking soda, salt, butter or margarine, melted, semisweet chocolate chips, caramel ice cream topping, chopped walnuts

comstock or wilderness more fruit cherry and peach fruit filling or topping, flour, quick-cooking oats, brown sugar, ground cinnamon, salt, cold butter (cut into pieces), chopped walnuts