602 oat molasses Recipes

old-fashioned rolled oats, granulated sugar, salt, cold butter, cut into small pieces, ice water, brown sugar, light-colored corn syrup, all-purpose flour, molasses, melted butter, vanilla extract, salt, eggs, egg white, pecan halves, fresh cranberries, granulated sugar, fresh orange juice, water, cornstarch

oat bran hot cereal, uncooked (i use quaker), brown sugar, baking powder, salt, milk, egg, honey (i haven tsp tried molasses yet) or 1/4 cup molasses (i haven tsp tried molasses yet), vegetable oil

oatmeal, whole wheat flour, lowfat yogurt, applesauce, peanut butter, molasses, vanilla extract, baking powder, cinnamon, sunflower seeds, almonds, raisins, applesauce, ground flax seed

oats, molasses or 1 cup honey, carrots, cut into sticks, apple , cut into slices

steel cut oats, water, blackstrap molasses (if you re not used to , use less the first time), brown sugar, crushed pineapple with juice, cinnamon

chopped fresh plums, water , or as needed, egg, molasses, oat bran, rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon

boiling water, cooking oats, sugar, instant yeast, salt, warm water, brown sugar , packed, molasses, flour, butter, melted

active dry yeast, warm water, granulated sugar, molasses, vegetable shortening, salt, all-purpose flour, quick oats

egg whites, oat bran, flour, sugar, ginger, cinnamon, baking soda, baking powder, salt, milk, vegetable oil, molasses

oat bran, uncooked, whole wheat flour, brown sugar, baking powder, salt, ground cinnamon, vanilla extract or 1 vanilla bean, skim milk or 1 1/2 cups low-fat milk, egg, honey or 1/4 cup molasses, vegetable oil, bananas, diced, apples, cored and diced

quick-cooking oats, nonfat plain yogurt or 1/2 cup buttermilk, brown sugar , packed, vegetable oil, molasses, vanilla, egg white, all-purpose flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, peach, chopped

oat bran, brown sugar, baking powder, egg whites, buttermilk, molasses, apple, peeled, cored and grated, chopped dried apricot

all-purpose flour or 5 -6 cups whole wheat flour, active dry yeast, salt, molasses, cooking oil, water, quick oats or 1 1/2 cups old fashioned oats, uncooked, cooking oil, egg white, slightly beaten, rolled oats

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

all-purpose flour, dry yeast, skim milk, molasses, heart healthy canola oil, oat bran, whole wheat flour

flour, oats (i like the standard oat), gluten, wheat germ, yeast, salt, oil, honey, dark molasses, warm water

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

old-fashion oatmeal, cinnamon, salt, butter or margarine, apple jelly - actually any clear jelly , will work but you could end with some odd colors. apple has good flavor with little color. also maple syrup, molasses and others work well. do not use sugar-free syrups for this.