741 oat flour almond Recipes

brown sugar, honey, apple butter, almond butter, egg substitute, prepared (such as ener-g), almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

brown sugar, honey, apple butter, almond butter, egg replacer (such as ener-g), prepared, almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

fresh strawberries, halved (or frozen whole strawberries), mcintosh apple, peeled, cored and chopped, sugar, vanilla extract (or almond extract for a stronger almond flavor), all-purpose flour, all-purpose flour, rolled oats, sliced almonds, nutmeg, brown sugar , firmly packed, butter (or margarine)

unsweetened applesauce (i used homemade), stevia , baking blend (i used krisda), dark brown sugar, vanilla extract, unsweetened almond milk, rice vinegar, whole wheat pastry flour, baking soda, baking powder, sea salt, cinnamon, egg, caramel-flavoured stevia (i used krisda), apple, peeled cored and diced, almonds, toasted, flake rolled oats, sliced almonds, turbinado sugar

butter, softened, sugar, brown sugar, egg, amaretto, almond extract, king arthur unbleached all-purpose flour, oat flour, baking powder, baking soda, salt, semisweet chocolate chips, sliced almonds, toasted

almond paste, unbaked 9 inch pie shell, baking apples, peeled,cored,sliced, sugar, cinnamon, divided, all-purpose flour, uncooked oats, brown sugar, cold butter, chopped almonds

flour, baking powder, salt, butter, rolled oats, raisins, eggs, beaten, milk, almond extract, butter, divided, almonds , slivered, sugar

raw whole almonds, oat flour, real maple syrup, almond extract

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, low-fat vanilla yogurt, low-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, vanilla low-fat yogurt, reduced-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

peaches, peeled and sliced, lemon juice, blueberries, flour, sugar, brown sugar, quick-cooking rolled oats, flour, chopped almonds, cinnamon, nutmeg, margarine

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

flour, baking powder, nutmeg, salt, unsalted butter, light brown sugar, sugar, eggs, oats, orange zest, almonds

butter, almonds, chopped, oat flour, potato starch (not potato flour), baking soda, ground cinnamon, salt, brown sugar , firmly packed, rolled oats, apricot jam

vegetable oil, eggs, fresh pumpkin puree (i steam pieces in the microwave), granulated sugar, baking powder, baking soda, salt, ground cinnamon, nutmeg, ginger, rolled oats, raw natural bran, all-purpose flour, chopped almonds, orange , zest of, orange juice, raisins (optional)

sliced ripe peaches, sugar, fresh lemon juice, flour, cinnamon, unbaked pie shell, rolled oats, minced almonds, flour, brown sugar, salt, melted butter, cinnamon

butter, brown sugar, white sugar, eggs, milk, almond extract, rolled oats, flour, salt, baking soda, sliced almonds, dried cherries, dried coconut

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.