97437 oat and apple crumble top muffins Recipes

unsalted butter, all-purpose flour, white sugar, brown sugar, water, apples, peeled, cored and sliced, cinnamon, nutmeg, ginger, vanilla extract, all-purpose flour, rolled oats, sugar, light brown sugar, ground cinnamon, salt, cold unsalted butter

all-purpose flour, quaker oats , with apple and blueberry (you could also use porridge oats and add dry apple and blueberries), granulated sugar, low-fat milk (1%), vegetable oil, egg, lightly beaten, mixed spice

apples, thinly sliced and peeled, peanut butter chips, sugar, divided, flour , plus, flour, butter, divided, quick-cooking oats or 1 cup regular rolled oats, ground cinnamon, cream (optional)

granny smith apples (about 5 medium to large), apples , mcintosh (about 2 large) or 1 lb apple, cortland (about 2 large), rum or 1/4 cup apple cider, butter, melted, boiled cider (optional but good ), brown sugar, cinnamon, nutmeg, ginger, ground, flour, salt, flour, rolled oats , old fashioned, salt, cinnamon, baking powder, butter (1 stick)

flour, sugar , plus, sugar (or to taste), baking powder (slightly heaping), cinnamon, salt, cold butter (no subs!), apple, peeled and diced, walnuts, chopped, egg, half-and-half cream or 2/3 cup milk, cinnamon, brown sugar

sliced apple, brown sugar (to taste), crystallized ginger, chopped, self-raising flour, butter, porridge oats, brown sugar, ground ginger

white flour, oat bran, oatmeal (not instant ), brown sugar (i used 2/3 cup last time and we liked the extra sweetness), baking powder, salt, baking soda, granny smith apples, unpeeled, chopped coarsely, bacon , crisply cooked (or more), eggs, buttermilk, canola oil

baking soda, buttermilk, old fashioned rolled oats, apple,peeled and chopped, apple brandy, brown sugar, farm fresh egg,beaten, flour, salt, baking powder, cinnamon, nutmeg, butter,melted and cooled, golden raisins, walnuts,chopped fine, cherry preserves

unsalted butter, unsalted butter, light brown sugar (can use dark brown sugar, the cake will just be darker), eggs, all-purpose flour, baking soda, ground cinnamon, salt, yogurt (plain or flavoured) or 1 cup light sour cream or 1 cup sour cream, pure vanilla extract, peeled cored and chopped apples (use granny smith or another tart apple), light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

old-fashioned oats, golden brown sugar, all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, granny smith apples, peeled, halved, cored, each half cut into 6 slices, fresh lemon juice, ground cinnamon, vanilla ice cream

plain flour (all-purpose), baking powder, salt, butter (or margarine), soft brown sugar, rolled oats, apple, peeled, cored and sliced, cornstarch, ground cinnamon, nutmeg, ground allspice, black currants

eggs, canola oil or 2 tbsp olive oil, buttermilk or 1 cup yogurt, molasses, honey or 2 tbsp barley malt syrup, wheat bran or 1/3 cup oat bran, whole wheat pastry flour , sifted, rolled oats, baking powder, baking soda, cinnamon, ginger, nutmeg, apple, chopped, pecans, chopped

whole milk, apple cider (or another 1/2 cup milk) or 1/2 cup apple juice (or another 1/2 cup milk), egg, pure vanilla extract, pure almond extract, unsalted butter, melted and cooled (1 stick), all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, light brown sugar, old-fashioned oats, apple, peeled, cored, and cut into small dice, chopped walnuts or 1/2 cup chopped pecans, moist plump raisins

eggs, beaten, milk , cream, or combination, rum extract, salt, brown sugar, cinnamon bread, cubed (about 15 slices), apple pie filling, raisins, apple cinnamon instant oatmeal (recommended : quaker oats), ginger ale, topping mix (recommended: dream whip ), ground cinnamon, rum extract, salt

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

rolled oats, whole wheat flour, baking powder, salt, cinnamon (or more, if you like ), brown sugar, egg, beaten, applesauce (no sugar added!), milk, apple (make sure it s baking safe), walnuts, chopped into chunks

apples, peeled, cored and sliced, rolled oats, bran flakes, milk (skim or soy), apple juice, cinnamon, sugar, walnuts, coarsely chopped, raisins

granny smith apples or 6 medium other firm apples, brown sugar, cinnamon, lemon juice, butter, cubed and softened (or margarine), granola cereal (with or without raisins)