713 oamc method Recipes
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dry sherry, saffron and22 Moredry sherry, saffron, fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout, boned and fillet, mixed shrimp (cleaned and shelled ) or 1/2-1 lb lobsters (cleaned and shelled) or 1/2-1 lb scallops (cleaned and shelled) or 1/2-1 lb crabmeat (cleaned and shelled), clams, mussels, squid, cleaned and sliced into rings, olive oil, onion, diced, shallots, minced, carrot, diced, fennel bulb, thinly sliced, garlic cloves, minced, tomatoes, diced with liquid, fish stock (or shrimp stock (2 methods)) or 2 cups clam juice (or shrimp stock (2 methods)) or 2 cups chicken broth (or shrimp stock (2 methods)), tomato paste, salt, thyme, basil, fresh parsley, pepper, garlic-infused olive oil, parsley, red pepper flakes1 hour , 24 ingredients
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fresh ground meat (75% beef or veal, 25% bulk sausage) and19 Morefresh ground meat (75% beef or veal, 25% bulk sausage), fresh grated sourdough breadcrumbs (crusts removed ), ricotta cheese, freshly grated parmigiano-reggiano cheese, minced sweet onion, minced red peppers or 1/4 cup green bell pepper, minced fresh basil leaves, minced fresh oregano leaves, minced fresh italian parsley, extra virgin olive oil, minced fresh garlic cloves, beaten egg, fine sea salt, fresh ground black pepper, grated fresh lemon zest, red pepper flakes, ground allspice, freshly grated nutmeg, olive oil (for fry method), marinara sauce (for steam method)1 hour , 20 ingredients
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OAMC Cheese & Chicken Shells
jumbo pasta shells, egg, beaten, cottage cheese and10 Morejumbo pasta shells, egg, beaten, cottage cheese, chicken, cooked and shredded, mozzarella cheese, grated, carrot, grated, garlic clove, minced, salt, pepper , to taste, milk, cornstarch, swiss cheese, grated, nutmeg1 hour , 13 ingredients -
OAMC Chicken Alfredo Pizza
butter, heavy cream, freshly grated parmesan cheese and6 Morebutter, heavy cream, freshly grated parmesan cheese, salt and pepper, to taste, pizza crust, fresh spinach leaves, rinsed and dried, boneless skinless chicken breast halves, cooked and shredded, mozzarella cheese, grated, swiss cheese, grated1 hour 15 min, 9 ingredients -
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OAMC Chili Con Carne
oil, onion, chopped, garlic clove, crushed and7 Moreoil, onion, chopped, garlic clove, crushed, green pepper, chopped, ground beef, mild chili powder, ground cumin, tomato paste, tomatoes, red kidney beans, drained2 hour , 10 ingredients -
OAMC IHOP Harvest Grain 'n Nut Pancakes Copycat
oats, whole wheat flour, all-purpose flour and16 Moreoats, whole wheat flour, all-purpose flour, baking soda (4 tb = 1/4 cup.), baking soda (4 tb = 1/4 cup.), baking powder, baking powder, salt, salt, dry buttermilk, granulated sugar, blanched almond, finely chopped, blanched almond, finely chopped, walnuts, finely chopped, walnuts, finely chopped, water, milk, vegetable oil, eggs48 min, 19 ingredients -
OAMC--Meat Sauce
olive oil, chopped bacon, onion, finely chopped and9 Moreolive oil, chopped bacon, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, ground beef, red pepper flakes, dry red wine, tomato puree, water, salt and pepper7 min, 12 ingredients -
OAMC Muffin Quiche
eggs, sharp cheddar cheese, bacon, turkey, olive oil and8 Moreeggs, sharp cheddar cheese, bacon, turkey, olive oil, bell peppers, onion, serrano pepper (optional), cream, ginger, nutmeg, white pepper, salsa (or chili sauce)3 hour 30 min, 13 ingredients -
OAMC Santa Fe Chicken Nachos
chicken breasts, boneless, skinless, uncooked , cut into ... and7 Morechicken breasts, boneless, skinless, uncooked , cut into bite sized pieces, salsa, black beans, rinsed and drained, cream cheese, tortilla chips, cheddar cheese, grated, lettuce, shredded, tomato, diced10 min, 8 ingredients -
OAMC Basic Chicken or Turkey Taco Filling
cooked chicken, chopped (or turkey), onion, chopped and9 Morecooked chicken, chopped (or turkey), onion, chopped, garlic clove, minced, chili seasoning mix (i use aldi mild), ths olive oil, chicken broth (quantity is approximate) (optional), flour tortillas, grated cheese, shredded lettuce, sour cream, salsa15 min, 11 ingredients -
OAMC Homemade Dog Food
water, brown rice, ground turkey, mackerel, chopped and7 Morewater, brown rice, ground turkey, mackerel, chopped, carrots, grated, frozen chopped spinach, frozen broccoli and cauliflower, chopped, frozen peas (may substitute with french-cut green beans), pumpkin, ricotta cheese, flax seed , ground in a coffee grinder31 min, 11 ingredients -
OAMC Roast Garlic Bread
butter, garlic cloves, crushed, parsley, chopped, baguette20 min, 4 ingredients -
OAMC Barbecue Chicken Pizza
boneless skinless chicken breast halves and6 Moreboneless skinless chicken breast halves, prepared barbecue sauce, divided, pizza crust, gouda cheese, provolone cheese, red onion, peeled and sliced, cilantro, chopped (reserved for serving day)1 hour 12 min, 7 ingredients -
OAMC Tex-Mex Egg Burrito Filling
onion, chopped, oil, fresh chorizo sausage and8 Moreonion, chopped, oil, fresh chorizo sausage, southern style hash browns, thawed, eggs, milk, salt, pepper, margarine or 1/4 cup butter, cheddar cheese, shredded, salsa30 min, 11 ingredients -
OAMC Individual Oatmeal Servings
water (use more as necessary), oatmeal, salt (optional)20 min, 3 ingredients -
OAMC Chicken Oreganato
chicken, cut up into pieces, potatoes and6 Morechicken, cut up into pieces, potatoes, roma tomatoes, quartered, onion, cut in medium chunks, olive oil, fresh oregano, coarsely chopped, kosher salt, pepper, freshly ground21 min, 8 ingredients -
Luxurious Fig and Date Chutney
pitted dates (medjool dates are best) and4 Morepitted dates (medjool dates are best), candied figs or 400 g dried figs, onions, malt vinegar (see method), golden brown sugar (see method)45 min, 5 ingredients -
Wagashi Chocolate Sculpture (Jacques Torres)
bittersweet chocolate , tempered, see how to temper choco... and7 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.2 hour , 8 ingredients
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