155618 oamc chicken bean burritos Recipes
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black beans, undrained and10 Moreblack beans, undrained, chopped canned chipotle chile in adobo , with some of the adobo sauce (use more to make it hotter), ground cumin, salt and pepper, sliced green onion, flour tortillas, warmed, shredded monterey jack cheese, shredded lettuce, chopped cilantro leaf, prepared salsa (optional), guacamole (optional)20 min, 11 ingredients
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garlic cloves, red pepper, onion, vegetable oil and11 Moregarlic cloves, red pepper, onion, vegetable oil, black beans, chili powder, ground cumin, dried oregano leaves, salt, cayenne (or more if you like more kick), frozen corn kernels, coriander, chopped (you can also use parsley), salsa (optional), lime, juiced, whole wheat tortillas , small23 min, 15 ingredients
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canola oil, sliced green onion, garlic cloves, minced and8 Morecanola oil, sliced green onion, garlic cloves, minced, pinto beans, rinsed and drained, frozen whole kernel corn, thawed, cooked brown rice, chopped seeded tomato, cotija cheese (3/4 cup) or 3 oz queso fresco (3/4 cup) or 3 oz reduced fat monterry cheddar cheese (3/4 cup), chipotle chile in adobo, sheets frozen phyllo pastry sheets, thawed (14x9 in triangles), light sour cream50 min, 11 ingredients
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olive oil, ground beef, salt, dried oregano, cumin and5 Moreolive oil, ground beef, salt, dried oregano, cumin, red kidney beans, drained, rinsed, and lightly mashed, garlic cilantro salsa, fajita-size tortillas, monterey jack cheese, shredded (1/2 cup), colby cheese, shredded (1/2 cup)32 min, 10 ingredients
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lean ground beef, onion (chopped ), salt, tomato sauce and5 Morelean ground beef, onion (chopped ), salt, tomato sauce, pinto beans, flour tortillas (each about 8 inches, warmed ), lettuce (thinly sliced ) (optional), tomato (chopped ) (optional), green onion (sliced ) (optional)25 min, 10 ingredients
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Chipotle Ranch Bean Burritogarlic clove, grated on a microplane (or finely chopped) and10 Moregarlic clove, grated on a microplane (or finely chopped), diced onion, pinto beans, rinsed and drained, chopped canned chipotle pepper, salt, water, shredded lettuce, diced tomato, corn, ranch dressing (for a vegan ranch try organicville. it s pretty tasty.), flour tortillas, warmed20 min, 11 ingredients
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Pan-Fried Bean Burritostomatoes (10 oz total ) and12 Moretomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, fresh lime juice, fresh serrano chili, minced, salt, dried oregano, black pepper, refried beans, flour tortillas , 10-inch size, monterey jack cheese, coarsely grated, vegetable oil30 min, 13 ingredients
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Corn, Rice & Bean Burritosfrozen corn, thawed, onion, chopped, green pepper, sliced and11 Morefrozen corn, thawed, onion, chopped, green pepper, sliced, canola oil, garlic cloves, minced, chili powder, ground cumin, black beans, rinsed and drained, brown rice, cooked, flour tortillas (8-inch), cheddar cheese, shredded, low-fat plain yogurt, green onions, sliced, salsa30 min, 14 ingredients
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Chorizo and Bean Burritosgrain rice, vegetable oil, pinto beans, not drained and8 Moregrain rice, vegetable oil, pinto beans, not drained, onion, chopped, chili powder, ground cumin, fully cooked chorizo sausage, sliced, tortillas, warmed, fresh cilantro, cheddar cheese, shredded, tomato, chopped25 min, 11 ingredients
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Steak-and-Bean Burritoboned round steak , cut into 1/4-inch strips and10 Moreboned round steak , cut into 1/4-inch strips, chopped onion, garlic clove, minced, canned black beans, rinsed and drained, fat-free beef broth, crushed red pepper, ground cumin, flour tortilla, fat-free sour cream, divided, bottled salsa, divided, chopped romaine lettuce12 ingredients
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