Beef and Bean Burritos Recipe

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Beef and Bean Burritos
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Ingredients:

Directions:

  1. Spray nonstick skillet with cooking spray.
  2. Heat over med. heat.
  3. Add steak and garlic.
  4. Cook until desired doneness (about 5 minutes).
  5. Stir in beans, chilis, and cilantro.
  6. Cook and stir 7 minutes.
  7. Spoon mixture on tortillas.
  8. Top with cheese.
  9. Fold bottom up, fold sides over.
  10. Garnish with salsa, sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.11 Kcal (1332 kJ)
Calories from fat 177.84 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 49.93mg 17%
Sodium 327.07mg 14%
Potassium 184.36mg 4%
Total Carbs 19.82g 7%
Sugars 0.51g 2%
Dietary Fiber 1.36g 5%
Protein 15.29g 31%
Vitamin C 11.8mg 20%
Iron 2mg 11%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 311.29 Kcal (1303 kJ)
Calories from fat 174.03 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 48.86mg 17%
Sodium 320.06mg 14%
Potassium 180.41mg 4%
Total Carbs 19.39g 7%
Sugars 0.5g 2%
Dietary Fiber 1.33g 5%
Protein 14.96g 31%
Vitamin C 11.5mg 20%
Iron 2mg 11%
Calcium 177.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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