Directions:
- Prepare rice as label directs.
- Meanwhile, in food processor with knife blade attached, process beans with their liquid until coarsely chopped.
- In non-stick 10-inch skillet, heat oil over medium heat. Add onion and cook, stirring ocassionally, until lightly browned, 3-4 minute Stir in chili powder, cumin, and chorizo, cook 2 minute Add beans and cook 2 mins, stirring.
- Fill tortillas with equal amounts. Fold sides over filling to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.16 Kcal (872 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 14% | |
| Sodium | 418.57mg | 17% | |
| Potassium | 164.6mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 183.04 Kcal (766 kJ) | ||
| Calories from fat | 61.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 12% | |
|---|---|---|---|
| Cholesterol | 37mg | 14% | |
| Sodium | 368.05mg | 17% | |
| Potassium | 144.73mg | 4% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 1.55g | 7% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 10.87g | 25% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.9mg | 6% | |
| Calcium | 152.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
