102 o soup Recipes

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup, shredded american cheese, sour cream, salt, onion, chopped, crushed cornflakes cereal, melted butter

green beans, and the liquid, cream of mushroom soup, garlic powder, oregano (dried ), ground black pepper

pork chops, seasoned salt , or to taste, condensed cream of celery soup, condensed cream of mushroom soup, sour cream, rubbed sage , or to taste, green beans, drained, frozen o brien potatoes mix

pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of celery soup, undiluted, milk, sour cream, pepper, shredded cheddar cheese, divided, french-fried onions, divided, frozen o brien potatoes, thawed, seasoned salt

butter (melted ), cream of mushroom soup, dry onion soup mix, sour cream, frozen hash brown potatoes, thawed, sharp cheddar cheese, grated & divided

lemon jell-o gelatin, tomato soup, mayonnaise, cottage cheese (small curd, creamed ), celery, chopped, green olives, sliced

vegetable oil, pork chops, cut 1/2 to 3/4 in. thick, seasoning salt, condensed cream of celery soup or 1 (10 3/4 oz) can cream of chicken soup, which ever you like, milk, sour cream, fresh ground black pepper, potatoes, thawed, shredded cheddar cheese, french-fried onions

green onions, chopped, canola oil, frozen o brien potatoes, thawed, milk, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, turkey bacon strips, diced and cooked, shredded cheddar cheese

frozen potatoes, cream of chicken soup, cheddar cheese soup, evaporated milk

lean ground beef, onion, chopped, pimiento, chopped, garlic cloves, crushed, oatmeal, ketchup, eggs, black pepper, lipton onion soup mix , 1 envelop, tomato soup, worcestershire sauce, dried thyme, dried basil, crushed pineapple

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

cottage cheese, celery (finely chopped ), water chestnut (finely chopped ), red onions (finely chopped ), lime jell-o gelatin, water, cream of asparagus soup, mayonnaise

noodles, cooked ham, finely chopped, sharp cheddar cheese, shredded, green pepper, chopped , optional in my house, prepared horseradish, condensed cream of chicken soup or 10 1/2 oz cream of mushroom soup or 10 1/2 oz cream of celery soup, breadcrumbs, butter

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended : amy s organic light in sodium chunky tomato bisque), whole baby clams, drained, cooked ready-to-eat medium-small shrimp, dried oregano, salt and black pepper, chopped fresh basil, fresh basil leaves, for garnish

condensed cheddar cheese soup, undiluted, milk, frozen chopped broccoli, frozen o brien potatoes, salt

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

jenny-o italian turkey sausage links , cut into 1-inch pieces, broccoli florets, uncooked mostaccioli pasta (3 oz), water, dried basil leaves, fennel seed, crushed, pepper, del monte italian-style diced tomatoes with basil oregano and garlic, undrained, progresso french onion soup