O'papa Meatloaf Recipe

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O'papa Meatloaf
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Ingredients:

Directions:

  1. Preheat oven 350F degrees.
  2. In large bowl combine all meat loaf ingredients mix well.
  3. Press mixture into loaf pan.
  4. Bake for 35; drain of fat.
  5. Combine tomato soup and next 4 ingredients.
  6. Mix well.
  7. Pour topping over meat loaf.
  8. Bake 35-45 minutes til meat is no longer pink inside.
  9. Let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.82 Kcal (1502 kJ)
Calories from fat 110.77 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 119.43mg 40%
Sodium 970.3mg 40%
Potassium 797.95mg 17%
Total Carbs 29.26g 10%
Sugars 8.93g 36%
Dietary Fiber 2.7g 11%
Protein 30.1g 60%
Vitamin C 10.4mg 17%
Iron 4.1mg 23%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 149.7 Kcal (627 kJ)
Calories from fat 46.21 Kcal
% Daily Value*
Total Fat 5.13g 19%
Cholesterol 49.83mg 40%
Sodium 404.82mg 40%
Potassium 332.92mg 17%
Total Carbs 12.21g 10%
Sugars 3.72g 36%
Dietary Fiber 1.13g 11%
Protein 12.56g 60%
Vitamin C 4.4mg 17%
Iron 1.7mg 23%
Calcium 30.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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