415 nymphadora carbonara Recipes

bacon, shallot, minced, shrimp, white wine, garlic cloves, roasted and minced, mushrooms, sliced, olive oil, linguine , cooked in advance, romano cheese, grated, whipping cream, pepper , to taste

sliced chicken breast meat, salt, ground black pepper, olive oil, precooked bacon, chopped, sliced fresh mushrooms, alfredo sauce (such as classico), butter , or more if needed, flour tortillas, shredded mozzarella cheese

spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish

onion, chopped, garlic, crushed, prosciutto, eggs, cream, salt and pepper, parmesan cheese, pasta

uncle ben herbed risotto rice, bacon , cut into 1 inch slices, boneless chicken breast, sliced into strips, salt & fresh ground pepper, minced garlic, heavy cream, frozen baby peas, thawed and drained, parmesan cheese, shaved

pasta (cooked al dente according to package saving water), olive oil (1/2 part butter or bacon fat can be used), onion, diced, chopped swiss chard or 2 cups spinach, chopped, sliced swiss chard, stems, basil leaves, sliced, garlic cloves, minced, serrano chili, minced (pepper flakes to taste is a tatsy sub), grated pecorino romano cheese, fresh cracked black pepper, eggs , freshest is best and room temperature, bacon bits, oven cooked with black pepper and brown sugar (optional)

prepared pizza crust (uncooked ), chopped onion, garlic cloves, minced, margarine, flour, white pepper, milk, grated parmesan cheese, bacon, cooked and crumbled, shredded monterey jack cheese, green onions, thinly sliced

good quality finely grated parmesan cheese (at least 8 oz, preferably 12), two eggs plus 1 egg yolk, four servings spaghetti, red onion, medium dice, two small bell pepper , slightly larger dice (any color), cremini mushroom, chopped (quarters or halves), good smokey lean bacon

chopped cooked chicken, deep dish pie shells, thawed if frozen, eggs, salt, cayenne pepper, half-and-half, bacon, cooked and crumbled, shredded parmesan cheese, chopped italian parsley, minced garlic

prosciutto, chopped into 1/2 inch pieces, bacon, chopped into 1/2 inch pieces, minced garlic, heavy cream, asiago cheese, sliced, fontina cheese, sliced, grated parmesan cheese, plus 8 tbsp for garnish, salt, fresh ground black pepper, cornstarch, cold water, mixed, egg, egg yolk, butter, cooked pasta

prosciutto (lean bacon, ham can be substituted), garlic cloves, heavy cream, eggs, parmesan cheese, grated

penne pasta, butter, flour, milk, salt, pepper, nutmeg, eggs, parmesan cheese, grated, hot italian sausage, casing removed, onion, minced, garlic cloves, minced, bacon, cooked and crumbled, cottage cheese , whipped

linguine, olive oil, shallots, garlic cloves, bacon or 3 slices pancetta, cream (room temp ), egg yolks (room temp ), parmesan cheese or 3/4 cup romano cheese, salt

vol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese

garlic cloves, minced, cream, pancetta, bacon, parmigiano-reggiano cheese, grated, fresh ground pepper (12 cranks, i use a five pepper mix), eggs, pasta

pancetta, diced, olive oil, freshly ground salt and black pepper, penne, egg yolks, heavy cream, parmesan cheese, grated, flat leaf parsley, chopped, parmesan cheese , shavings to serve

pasta (shells or macaroni), bacon (diced ), onion, garlic cloves, chili flakes, mustard powder, milk, arrowroot, cheese (grated )

hard-boiled eggs, bacon bits, garlic clove, minced, parmesan cheese, mayonnaise, yellow mustard, hot sauce, black pepper, dried parsley or 2 tbsp fresh parsley