1166 nutty wilted Recipes

bacon, diced, collard greens, trimmed and chopped, onion, chopped, garlic, minced, white sugar

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter

fresh spinach leaves, olive oil, divided, red onion, halved, cut into 1/3-inch-thick wedges with some core attached, feta cheese, coarsely crumbled, sherry wine vinegar

butter, swiss chard, stems cut from leaves and discarded, leaves torn, mustard greens, stems trimmed , leaves torn, spinach leaves, chicken stock or canned low-salt chicken broth

mustard greens, stems and coarse ribs discarded, garlic cloves, minced, unsalted butter, salt , or to taste, black pepper , or to taste

rice vinegar (not seasoned ), soy sauce, sugar, grated peeled fresh ginger, asian sesame oil, pea shoots or pea sprouts (3 oz), tatsoi (3 oz), mizuna (3 oz)

mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups), red-wine vinegar, salt, extra-virgin olive oil

extra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon

spinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper

distilled white vinegar, water, sugar, salt, dijon mustard, olive oil, mustard seeds, head red cabbage, shredded (about 3 cups), red or yellow bell peppers , cut into 1-inch julienne strips

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled

unsalted butter, onion , halved lengthwise and thinly sliced, green cabbage, quartered, cored , and cut crosswise into 1/4-inch-thick strips (12 cups), salt, water, coarse-grain mustard, bottled horseradish, all-purpose flour

bacon slices, cut into 1/2-inch pieces, garlic clove, minced, onion, sliced thin, sliced cabbage (about 3/4 lb), carrots, grated coarse, chopped fresh flat-leafed parsley leaves (wash and dry before chopping

flat-leaf spinach (about 8 bunches), coarse stems discarded, unsalted butter, grated nutmeg

red cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste

corn oil, garlic cloves, peeled and smashed, watercress (about 20 oz), trimmed (about 12 packed cups), kosher salt, chicken stock or reduced-sodium broth