79027 nutty snickerdoodles cookies mix Recipes

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

sugar cookie mix , betty crocker brand, all-purpose flour, butter, softened (or margarine), egg, sugar, ground cinnamon, green decorating icing, red decorating icing

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

chocolate chip cookie mix , betty crocker brand, peanut butter cookie mix , betty crocker brand, quick-cooking oats, butter or 1 cup margarine, softened, eggs, candy covered plain chocolate candies , such as m&ms

oatmeal cookie mix ,, eggs, beaten, milk, cinnamon, nutmeg, raisins, pecans, chopped

oatmeal cookie mix ,, milk, vanilla, egg, cinnamon, raisins

sugar cookie mix (and the ingredients needed for that type of cookie mix, usually egg, oil and water), peppermint extract, divided

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies

betty crocker sugar cookie mix, butter (or margarine, melted), egg, trail mix (more variety, the better)

brownie mix , betty crocker original supreme preferred (with chocolate syrup pouch), vegetable oil, water, eggs, chocolate chip cookie mix , betty crocker brand preferred, butter or 1/2 cup margarine, softened, egg, chocolate frosting , betty crocker rich & creamy preferred

enjoy life snickerdoodle cookie, margarine (melted ), vanilla, brown sugar, coconut (optional) or 1/2 cup chopped nuts (optional)

cinnamon, eggs, oil, sugar, vanilla, yellow butter cake mix

enjoy life snickerdoodle cookie, brown rice flour, tapioca starch, xanthan gum, brown sugar, dairy-free margarine or 1/2 cup oil, enjoy life semi-sweet chocolate chips, coconut (optional), scoop ice cream

snickerdoodle cupcakes, cupcakes ), flour, baking powder, salt, cinnamon, melted butter (1 stick), granulated sugar, eggs, room temp ., vanilla extract, almond extract, whole milk, cinnamon vanilla buttercream frosting, butter, softened, vanilla extract, cinnamon, powdered sugar, milk

nutty squares, brown sugar packed, corn syrup, smooth peanut butter, crispy rice cereal, chopped walnuts, semisweet chocolate chips, smooth peanut butter

mixed salad greens, gala apple, cored and thinly sliced, golden raisins, fat-free red wine vinaigrette, chopped pecans

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.