53516 nutty rice pilaf dated 1946 Recipes

spaghetti, broken up into 1/2 inch pieces, clarified butter or 2 1/2 tbsp olive oil, grain rice, boiling water, salt, toasted pine nuts, ground cinnamon

uncooked rice, onion, fine dice, butter, white pepper, chicken base, bay leaf, water, chicken bouillon cubes

olive oil, divided, celery, chopped, onion, chopped, garlic cloves, minced, pearl barley, grain brown rice, white works well too, boiling water, carrot , julienne, chicken bouillon powder, i use liquid, parsley flakes, red pepper flakes

unsalted butter, chopped onion, paprika, cumin, cayenne pepper, white basmati rice, water or 1 1/2 cups vegetable stock, fresh ground black pepper , to taste, sliced almonds, raisins

unsalted butter, grain white rice, garlic, minced, red bell pepper, diced, yellow bell pepper, diced, chicken stock, raisins (either dark or golden), roasted macadamia nuts, preferably unsalted, chopped, sage leaf, chopped, kosher salt, cilantro, chopped (or more , if you love cilantro!), pineapple, diced

butter, onion, finely chopped, rice, salt, black pepper, chicken stock, warmed, parsley, chopped, tarragon, chopped

boneless skinless chicken breast, cut into 1 inch cubes, chopped onion, minced garlic cloves, vegetable oil, water, tomato, chopped, farmhouse savory chicken rice pilaf mix (if you can tsp find that, use 6 oz of yellow rice), frozen peas, thawed, sliced pimento-stuffed green olives

butter, chopped onion, chopped granny smith apple, apple juice, uncooked rice, chicken broth, ground thyme, salt

brown and wild rice mix, diced onion, diced celery, dried cranberries, chicken base (i like better than boulion), water, butter, dried cilantro, garlic, crushed

converted long grain rice, chicken stock, salt (you may wish to reduce this if you are using a y stock), fresh spinach leaves , cut into strips, grated carrot, sliced green onion, butter, lemon , juice of

olive oil, shallots, minced, garlic cloves, minced, green onions, sliced, sun-dried tomatoes, finely chopped (about 1/4 cup), salt, basmati rice, chicken stock, unsalted butter, room temperature (or skip the 1/2 tsp salt and use salted butter)

butter, onion, chopped, celery, chopped, reduced-sodium chicken broth , low-salt, water, grain and wild rice blend, raisins, dried or 3/4 cup dried cherries, pecans, coarsely chopped and toasted

butter, spaghetti, broken into 1 inch pieces, white rice, chicken broth, salt , to taste, pepper , to taste

butter, carrots, chopped, grain rice, green onions, diced, chicken stock, chopped fresh parsley, salt, pepper

asparagus spears, low sodium soy sauce, sherry wine, black pepper, ground red pepper, garlic, minced, flank steaks or 1 (1 lb) boned top round steak, sliced spinach, cooked wild rice, chopped celery, dark sesame oil, chopped green onion

butter, oil, chopped onion, grain white rice, chopped peanuts, divided, vegetable stock or 3 3/4 cups chicken stock, fresh lime juice, lime zest, chopped fresh cilantro

boneless skinless chicken breast, cut into small cubes, pomegranate, lime juice, onion, diced, olive oil, butter, white rice

onion, finely sliced, vegetable oil, boneless chicken or 1 1/2 lbs lamb, cut into small chunks, garlic clove, peeled and crushed, yogurt, salt, ground red pepper, coriander powder, basmati rice, saffron , soaked in about 1 tbsp warm water, ground cardamom