85006 nutty chocolaty swirly sour bundt cake Recipes

whole wheat pastry flour, cake flour, baking powder, baking soda, salt, natural-style peanut butter, butter, room temp, sugar, egg whites, vanilla extract, chocolate chip, low-fat buttermilk, unsweetened cocoa powder, peanut butter, water, vanilla extract, sugar, salt

food cake mix, water, oil, egg, chocolate pudding mix, chocolate chip, divided, chocolate chips, divided, butter, white sugar

granulated sugar, lemon rind, finely grated, unsalted butter, softened, eggs, lemon juice, all-purpose flour, poppy seeds, baking powder, salt, baking soda, sour cream, icing sugar, lemon juice (approx ), lemon juice

unsweetened dutch-process cocoa powder, plus more for dusting, dark chocolate (60 to 70 percent cacao), chopped, all-purpose flour, baking soda, baking powder, salt, unsalted butter, slightly cool (not cold) and cut into chunks, granulated sugar, light brown sugar, eggs, full-fat greek yogurt, pure vanilla extract, nutty granola without fruit, sugar , for dusting

white sugar, eggs, cake flour, coconut extract, salt, baking powder, sour cream, sweetened flaked coconut, water, powdered sugar, coconut extract, flaked coconut, marshmallows

german chocolate cake mix, coconut pecan frosting, eggs, water, oil

yellow cake mix, vanilla instant pudding mix, eggs, water, salad oil, cinnamon, nuts, sugar

chocolate cake mix, chocolate instant pudding, egg whites, egg, vegetable oil, water

yellow cake mix, instant vanilla pudding, wesson oil, water, eggs, butter flavoring, vanilla, cinnamon sugar (2 tsp cinnamon to 1/2 cup sugar), powdered sugar, milk, butter flavoring, vanilla

yellow cake mix, instant coconut cream pudding mix, water, vegetable oil, eggs, poppy seeds, sugar

yellow cake mix, instant vanilla pudding, milk chocolate frosting (do not use whipped), egg, vegetable oil, water

choclate cake mix, instant chocolate pudding, eggs, water, oil, chocolate chips

base, eggs or 5 50g, sugar, mixed nuts, grated chocolate or 3 heaped tbsp chocolate powder, vanilla essence, sour cherries (big bottles), cornflour, greek yoghurt or sour cream

butter, breadcrumbs, apples, cored and sliced, brown sugar, almonds, toasted, cinnamon, butter, softened, brown sugar, ground almonds, eggs, flour, milk or 1 1/2 cups half-and-half cream, sour cream, room temp, baking powder, cinnamon, baking soda, salt

sugar, flour, baking soda, butter, sour cream, eggs, separated and at room temperature

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

chopped walnuts, light brown sugar, cinnamon, cocoa powder, dried cranberries, cake flour, baking powder, baking soda, salt, butter, softened (no subs!), sugar, eggs, vanilla, sour cream, powdered sugar, whipping cream