The Ultimate Sour Cream Cranberry-Streusel Bundt Cake Recipe

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The Ultimate Sour Cream Cranberry-Streusel Bundt Cake
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Ingredients
17
Count
Nutrition
1301
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups chopped walnuts
  • 1 1/4 cups firmly packed light brown sugar
  • 5 tsp cinnamon
  • 6 tsp sifted cocoa powder
  • 3 cups cake flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 1/2 tbsp vanilla
  • 1 (16 oz) container sour cream
  • 3 -4 tbsp whipping cream
  • red food coloring (optional)

Directions:

  1. Set oven to 350°.
  2. Generously butter a 12-cup Bundt pan (can use a tube pan also).
  3. In a bowl mix together all streusel ingredients; set aside.
  4. For the cake: sift together the flour, baking powder, baking soda and salt.
  5. In a large bowl using an electric mixer cream the butter and sugar with vanilla for 5-6 minutes.
  6. Beat in eggs one at a time until well blended.
  7. Add in sour cream until well blended.
  8. Mix in the flour mixture alternately into butter mixture in 3 additions; then beat on high speed for 1 minute.
  9. Pour 1/3 of the batter into prepared baking pan.
  10. Sprinkle with half of the streusel mixture.
  11. Spoon another 1/3 batter over the streusel mixture.
  12. Sprinkle with remaining streusel mixture, and then spoon the remaining batter over.
  13. Bake cake for about 1 hour or until cake tests done (it might take more or less time to bake).
  14. Cool for about 15 minutes, then carefully run a knife around the sides of the pan to loosen cake.
  15. Turn the cake out onto a rack to cool completely.
  16. In a bowl whisk together the confectioners sugar and 2 tablespoons whipping cream adding/whisking in more whipping cream to create a THICK glaze (make sure it is thick enough to cling to the cake).
  17. Drizzle over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.95 Kcal (5447 kJ)
Calories from fat 523.33 Kcal
% Daily Value*
Total Fat 58.15g 89%
Cholesterol 99.22mg 33%
Sodium 1180.28mg 49%
Potassium 1897.74mg 40%
Total Carbs 182.48g 61%
Sugars 112.22g 449%
Dietary Fiber 3.87g 15%
Protein 17.59g 35%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 4.4mg 24%
Calcium 174mg 17%
Amount Per 100 g
Calories 436.21 Kcal (1826 kJ)
Calories from fat 175.47 Kcal
% Daily Value*
Total Fat 19.5g 89%
Cholesterol 33.27mg 33%
Sodium 395.75mg 49%
Potassium 636.31mg 40%
Total Carbs 61.19g 61%
Sugars 37.63g 449%
Dietary Fiber 1.3g 15%
Protein 5.9g 35%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.5mg 24%
Calcium 58.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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