Directions:
- Preheat oven to 300.
- Beat the egg whites until stiff, but not dry. Reserve in a bowl and clean the mixer bowl.
- Cream the butter and sugar. Beat in the egg yolks. Sift the flour and soda together, and add alternately with the sour cream. Gently fold in the whites just until incorporated.
- Bake for 1 1/2 hours. Let cool on rack for 20 minutes before you unmold the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.26 Kcal (3434 kJ) | ||
| Calories from fat | 368.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 193.83mg | 65% | |
| Sodium | 1361.65mg | 57% | |
| Potassium | 224.22mg | 5% | |
| Total Carbs | 103.24g | 34% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 366.2 Kcal (1533 kJ) | ||
| Calories from fat | 164.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 63% | |
|---|---|---|---|
| Cholesterol | 86.53mg | 65% | |
| Sodium | 607.89mg | 57% | |
| Potassium | 100.1mg | 5% | |
| Total Carbs | 46.09g | 34% | |
| Sugars | 19.69g | 176% | |
| Dietary Fiber | 2.77g | 25% | |
| Protein | 5.72g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 23% | |
| Calcium | 103.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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