255 nuts pastry Recipes

sheet puff pastry, thawed (1/2 of a 17 oz package.), honey mustard or 1 1/2 tbsp your choice mustard, wheel brie cheese, chilled, egg, beaten, sliced almonds or 1/3 cup your choice nuts

butter, onion, finely chopped, good quality sausage meat (bulk sausage), i like to use turkey sausage(mild), dried oregano, dried dill, dried thyme, chopped pistachio nuts, puff pastry, thawed, grated parmesan cheese, salt and pepper to taste, egg, lightly beaten , for glazing, poppy seeds , sesame seeds, fennel and anise seeds, for sprinkling

egg, water, apples , cord and sliced super thin on a mandolin, turbinado sugar, cinnamon, cardamom (optional), lemon , juice, salt, mixed nuts , dried fruit, vanilla, flour, sugar, puff pastry sheet , defrosted

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

brown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste

phyllo pastry, melted butter, spinach, washed, dried and finely chopped, feta cheese, chopped into cubes, onion, finely chopped, eggs, beaten, cottage cheese (to stretch it out, extra flavor, etc.) or 1 pint plain yogurt (to stretch it out, extra flavor, etc.), sesame seeds (for sprinkling ), fresh ground black pepper, crushed garlic, ground nutmeg, toasted pine nuts

unbleached flour, whole wheat pastry flour, oat bran, flax seed meal, brown sugar, baking soda, baking powder, salt (optional), cinnamon, carrots, shredded, apples, peeled & shredded, raisins (optional), nuts, chopped, soymilk, eggs, beaten, vanilla

frozen spinach, thawed and well drained, olive oil, spring onions, finely sliced, pine nuts, feta, crumbled, eggs, lightly beaten, dill, parmesan cheese, salt, pepper, sheets phyllo pastry, butter, melted

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

feta cheese, crumbled, onion, finely chopped, frozen spinach , defrosted and squeezed dry, dried breadcrumbs, lightly beaten eggs, lemon juice, pine nuts, toasted, chopped fresh mint, dried dill, salt and pepper (lots of pepper), sheets puff pastry , defrosted and cut in half, milk

olive oil, onion, minced, ground beef, tomato, peeled, seeded and chopped, dried thyme, crumbled, cinnamon, salt and pepper, to taste, butter, all-purpose flour, milk, egg, beaten to blend, pine nuts, olive oil, garlic clove, minced, fresh spinach, cleaned and chopped, grated nutmeg, grated parmesan cheese, butter, melted, sheets phyllo pastry

unflavored gelatin (1 env.), egg whites, sugar, sugar, salt, heavy cream , whipped, egg yolks, in.baked pastry shell, lime juice, pistachio nut, chopped, water, lime slice (for garnish ), lime peel, grated, heavy cream, whipped (to top )

sheet puff pastry, nutella spread, chopped nuts , i generally use macadamia or toasted hazelnuts but any nut you d prefer is fine

egg, beaten, puff pastry, salt and pepper, drained canned anchovies, chopped (optional but recommended ), pine nuts, chopped, fresh spinach, washed and chopped, raisins, garlic cloves, minced, olive oil

sheets frozen puff pastry , 9 1/2-inch square each, egg, slightly beaten, sugar, chocolate chips, chopped nuts, toasted, chopped strawberries, sugar, flour, pure vanilla extract, salt, canned solid-pack pumpkin, canned solid-pack pumpkin, light brown sugar, flour, cinnamon, ground ginger, ground nutmeg

unbaked pastry shells, chocolate chips, butter or 1/4 cup margarine, sweetened condensed milk, biscuit mix, eggs, vanilla extract, chopped nuts

macadamia nuts, chopped, unsalted butter, bittersweet chocolate, sugar, extra large eggs, pure vanilla extract, sea salt, unbleached pastry flour, unsweetened cocoa powder , for dusting (optional)