64 nuts marshmallow bars Recipes

peanut butter sandwich cookie , coarsley crumbled, butter, melted, peanut butter chips, light corn syrup, butter, vanilla extract, marshmallows, dry roasted peanuts, crisp rice cereal

cornflakes, dried apricots, chopped, dry roasted peanuts, chopped dates, flaked coconut, sesame seeds, butter, marshmallows

butter, unsweetened chocolate square, white sugar, all-purpose flour, baking powder, chopped nuts, vanilla extract, eggs, lightly beaten, cream cheese, softened (6 oz. for this layer and 2 oz. for frosting), softened butter, white sugar, all-purpose flour, vanilla extract, beaten egg, chopped nuts, semi-sweet chocolate chips, marshmallows, butter, unsweetened chocolate square, cream cheese , reserved, milk, vanilla extract, powdered sugar

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, cocoa, sugar, eggs, flour , sifted, baking powder, salt, nuts, chopped, marshmallows, sugar, milk, butter, chocolate chips

eggs, sugar, butter, melted, graham cracker crumbs, marshmallows, nuts, chopped fine, flaked coconut, butterscotch chips, semi-sweet chocolate chips, peanut butter

condensed milk, sm. bag real chocolate chips (hersey s is good), mixed nuts, sm. marshmallows, tes. butter for pan

shortening (butter or combo), sugar white, eggs, flour, baking powder, salt, nuts (i like almonds or wal )chopped, chocolate chips, marshmallows

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, pecans, chopped, marshmallows

yellow cake mix, butter, softened, egg, marshmallows, light corn syrup, butter, vanilla extract, peanut butter chips, rice krispies, salted peanuts

all-purpose flour, brown sugar, baking powder, salt, baking soda, butter, softened, vanilla, egg yolks, marshmallows, light corn syrup, butter, vanilla, peanut butter chips, rice krispies, salted peanuts

peanuts - dry roasted, sweetend condensed milk, peanut butter chips, butter, marshmallows

butter, crunchy peanut butter, semi-sweet chocolate chips, butterscotch chips, marshmallows (i like to use the rainbow kind)

butter or 1 cup shortening, granulated sugar, eggs, vanilla extract, flour , sifted with, baking powder, unsweetened cocoa, salt, toasted nuts, your choice,well chopped, marshmallows, brown sugar , packed, water, baking chocolate, butter, vanilla extract, powdered sugar , sifted

marshmallows, mixed nuts, semisweet chocolate chips, butterscotch chips, peanut butter

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

bisquick baking mix, quick oats, salted peanuts, chopped, brown sugar , packed, egg, butter, softened, marshmallow creme, caramel ice cream topping

butter or 1/4 cup margarine, marshmallows, honey nut cheerios , toasted oat cereal, corn chex, raisins, individually wrapped rolo chocolates , unwrapped