295 nuts cardamom Recipes

butter or 1 cup margarine, softened, granulated sugar, brown sugar , packed, egg, separated, vanilla or 1 tsp almond extract, flour, salt, cardamom, chopped nuts, butter or 1 1/2 tbsp margarine, powdered sugar, vanilla, milk

butter, at room temperature, granulated sugar, light brown sugar, egg, separated, vanilla extract, flour, ground cardamom, salt, chopped nuts, butter, melted, vanilla extract, powdered sugar, milk , as needed, candied fruit, if desired, for garnish

flour, unsweetened cocoa powder, baking soda, salt, ground cardamom, buttermilk, pure vanilla extract, butter, softened, brown sugar, egg, vanilla cardamom filling, butter, softened, sugar, marshmallow cream, pure vanilla extract, ground cardamom (shown, in photo with vanilla beans), chopped salted shelled, pistachios

instant coffee, milk, margarine, granulated sugar, egg, unbleached flour, baking powder, ground cardamom, baking soda, salt, chopped nuts

king arthur unbleached all-purpose flour, sugar, baking soda, ground cardamom, dried cherries or cranberries, chopped walnuts, buttermilk, egg, butter, melted, butter, softened, sugar, ground cardamom

grated raw cooking apples, brown sugar, sunflower oil, eggs, slightly beaten, vanilla, raisins, chopped walnuts, orange zest, whole wheat flour, self raising flour, baking powder, baking soda, cinnamon (can be increased if you like), brown sugar, mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)

king arthur unbleached all-purpose flour, sugar, baking soda, ground cardamom, buttermilk, egg, butter, melted, dried cranberries, chopped walnuts, butter, softened, sugar, ground cardamom

dates (mashed and pitted soaked in 1/2 cup warm water for 20 minutes), cardamom powder, blended pistachio nuts ( to a consistency to your liking)

quinoa, uncooked, chicken stock or 2 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, carrot, chopped finely, salt, ground black pepper, ground cardamom, ground sage, lightly toasted pine nuts, raisins

clarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped

honey, butter or 2 tbsp margarine, melted, ground cardamom, salt, ground cinnamon, ground ginger, deluxe salted mixed nuts (no peanuts)

milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones

egg, fresh orange zest, fresh orange juice, vanilla extract, salt, unsalted nuts, sugar, ground cardamom, fresh ground black pepper

ground lamb, plain yogurt , use a thick style (or let it drip in a strainer for about 20 minutes), egg, beaten, ground cardamom, ground nutmeg, fresh ground black pepper, dried mint, kosher salt, water, cinnamon stick, 1-inch piece, green cardamom pods, bay leaves, sunflower oil or 3 tbsp olive oil, onion, finely chopped, garlic paste, ground ginger, ground fennel, ground turmeric, chili powder (to taste), cashews (measure generously), heavy cream, pistachio nut, crushed for garnish

fennel seeds, cumin seed, coriander seeds, poppy seed, black peppercorns, whole cardamom pods, blanched almond, walnuts, pine nuts, raw cashew nuts, unbleached cane sugar or 1/4 cup agave nectar, chilled water or 3 cups soymilk, cinnamon sticks (3-inch ), fresh mint or 4 sprigs lemon verbena, organic dried rose petals

butter, light corn syrup, cardamom, pecan halves, blanched whole almond, hazelnuts or 1/2 cup filberts

butter, brown sugar, eggs, flour, vanilla, baking powder, baking soda, salt, cardamom, sour cream, milk or 1/2 cup cream, brown sugar, cinnamon, chopped nuts (walnuts or pecans would work well)

unsalted butter, softened (250 ml), icing sugar (375 ml), egg, rice flour (500 ml), ground cardamom (1 ml), salt, chopped pistachio nuts (45 ml)