1492 nutmeg sour Recipes

potatoes, butter, ground nutmeg , or to taste, salt , or to taste, sour cream

eggs, divided, shortening, brown sugar, vanilla, milk , sour, baking soda, cinnamon, ginger, nutmeg, salt, flour

brown sugar, just lightly pack, vanilla, eggs, baking soda, sour cream, nutmeg, flour, baking powder

shortening, sugar, egg, sour cream, vanilla, nutmeg, all-purpose flour, baking soda, baking powder, salt, butter, sugar, vanilla extract, water

butter, softened, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, divided, sour cream

low-fat butter, sugar, vanilla extract, egg yolk, self-rising flour, bicarbonate of soda, salt, nutmeg, light sour cream, icing sugar, lemon juice, orange juice, grated orange rind

plum (fresh ), egg, sugar, sour cream, lemon juice, salt, nutmeg, double crust pie crusts

eggs, brown sugar, butter, sour cream, vanilla extract, all-purpose flour, baking soda, ground nutmeg

pastry dough, eggs, sour cream, vanilla, sugar, all-purpose flour, freshly grated nutmeg, salt, granny smith apples, cinnamon, cold unsalted butter, cut into 1/2-inch cubes

diced apples, flour, sour cream, vanilla, unbeaten egg, salt, sugar, nutmeg, pre-baked 9-inch pie shell, flour, cinnamon, sugar, butter

white sugar (i subbed out 1/3 of the sugar with splenda with success.), all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ginger, nutmeg, vegetable oil, prune puree (i use baby food .), vanilla, sour nonfat milk, chopped walnuts (i tend to prefer nut on my cakes, but not in them. use your own tastes as a guide.) (optional), currants (optional) or 1/4 cup golden raisin (optional)

pastry dough , for 2-crust 9-inch pie, sliced peeled peaches (7 to 8 medium), sugar, flour, salt, sour cream, not low fat or 1/2 cup no fat, cinnamon, nutmeg, i use fresh ground

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, freshly grated nutmeg, salt, sugar, freshly grated nutmeg

all-purpose flour, nutmeg, baking powder, baking soda, salt, butter or margarine, shortening, sugar, vanilla, eggs, buttermilk or sour milk, flaked coconut

butter, softened, shortening, granulated sugar, baking soda, ground nutmeg, salt, sour cream, egg, vanilla, flour, colored coarse sugar , for decoration

pie shells, unbaked, sour cream, brown sugar, salt, nutmeg, eggs, brandy or 1 tbsp vanilla, pitted dates, chopped, chopped nuts