54167 nutmeg meltaway cookies Recipes

flour, cornstarch, ground nutmeg, butter or margarine (2 sticks), powdered sugar, lemon peel, grated

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground nutmeg, salt, butter, softened, sugar, rum extract, vanilla extract, half-and-half cream, ground nutmeg

butter, vanilla, rum extract, sugar, unbeaten egg, flour, nutmeg, chocolate , for drizzle

butter or 1/4 lb margarine, at room temperature,about, granulated sugar, powdered sugar, salad oil, egg, vanilla, all-purpose flour , about, baking soda, ground nutmeg, salt

butter, softened (no substitutions), sugar, vanilla, flour, ground almonds , toasted before grinding (about 3-oz), icing sugar (confectioners), nutmeg

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds (about 3 oz), toasted, sugar, ground nutmeg

unsalted butter (2 sticks), sugar, vanilla, egg, at room temperature, all-purpose flour , sifted, salt, nutmeg

unsalted butter, sugar (i used raw cane), eggs (organic please), sour milk, flour (i used whole wheat pastry), baking soda, baking powder (non-aluminum please), nutmeg (fresh ground works best ), sea salt

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)

butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, freshly grated nutmeg, salt, sugar, freshly grated nutmeg

butter, at room temperature, granulated sugar, powdered sugar, vegetable oil, egg, vanilla, all-purpose flour, baking soda, ground nutmeg, salt

butter or margarine, at room temperature, granulated sugar, powdered sugar, salad oil, egg, vanilla, all-purpose flour, baking soda, ground nutmeg, salt

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted