Directions:
- In a large bowl, with a mixer on medium speed, beat 1/2 cup butter, granulated sugar, and powdered sugar until smooth.
- Add oil, egg, and vanilla and beat until well blended.
- In a medium bowl, mix 2 cups flour, baking soda, nutmeg, and salt.
- Stir into butter mixture, then beat until well blended.
- Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour.
- Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets.
- Press each cookie with the lightly floured tines of a fork to flatten slightly.
- Bake cookies in a 350° regular or convection oven until edges are lightly browned, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
- Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.29 Kcal (3250 kJ) | ||
| Calories from fat | 419.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.58g | 72% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 506.7mg | 21% | |
| Potassium | 677.89mg | 14% | |
| Total Carbs | 82.87g | 28% | |
| Sugars | 38.6g | 154% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.05g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.34 Kcal (2074 kJ) | ||
| Calories from fat | 267.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 72% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 24% | |
| Sodium | 323.31mg | 21% | |
| Potassium | 432.55mg | 14% | |
| Total Carbs | 52.88g | 28% | |
| Sugars | 24.63g | 154% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 5.14g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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