1010 nutmeg cayenne Recipes

shucked oyster , with their juices, cold water, black pepper, white pepper, ground basil, garlic clove, blanched peeled and pureed, butter, onion, chopped, flour, heavy cream, nutmeg, cayenne pepper, salt , to taste

ground cumin, ground ginger, dried thyme or 3/4 tsp chopped fresh thyme, ground nutmeg, cayenne pepper, boneless skinless chicken breasts , about 1 lb, margarine (becel), ripe but firm mango, peeled and cut into chunks, green onions, thinly sliced, salt, chopped fresh coriander, lime , juice of

butter, onion, chopped, fresh minced garlic (or to taste), dried chili pepper flakes (or to taste), dried oregano (or to taste), lean ground beef, grated parmesan cheese, cooked macaroni (macaroni should measure 2 cups after cooking), cinnamon, seasoning salt (or to taste), black pepper, stewed tomatoes, tomato paste, chopped fresh parsley, dry breadcrumbs, grated parmesan cheese, divided, butter (no subs), flour, half-and-half cream, cream-style cottage cheese, egg, nutmeg, cayenne pepper (optional), salt and pepper

prawns (peeled weight), butter, ground mace, nutmeg, cayenne, mixed spice, fresh ground black pepper , to taste, butter

pie crusts, baked, bacon, gruyere cheese, shredded, head fresh broccoli, diced, green onions, roma (plum) tomatoes, chopped, eggs, beaten, half-and-half, ground nutmeg, cayenne pepper, salt and pepper to taste

head cauliflower, broken into florets and halved (about 1 1/2 lbs), kosher salt, divided, olive oil, yellow onion, finely diced, curry powder, sugar, plain yogurt, sour cream, italian parsley, coarsely chopped, ground nutmeg, cayenne pepper, fresh ground black pepper

butter, flour, milk, egg yolks, egg whites, salt, cream of tartar, grated cheese (any kind ), prepared mustard, nutmeg, cayenne pepper

ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust

unsalted butter , plus, unsalted butter, pastry flour , plus, pastry flour, milk, gruyere or 1 cup swiss cheese, grated, plus, gruyere or 8 oz swiss cheese, thinly sliced, coarse salt , to taste, fresh ground white pepper , to taste, freshly ground nutmeg , to taste, cayenne pepper , to taste, white bread, cut 1/2 inch thick, french ham, thinly sliced, butter, for pan

frozen spinach or 1 -1 1/4 kg fresh spinach, fish fillets (a firm white sole, bass, cod etc.), mushroom, sliced thinly, brown onion, chopped finely, garlic cloves, crushed, butter, olive oil, milk, paprika, nutmeg, cayenne, cornflour, gruyere, grated, parmesan cheese, parmesan cheese (extra to sprinkle over the top.), dry white wine, fresh parsley, chopped finely, dried tarragon, baby new potatoes, garlic cloves, olive oil, fresh mint, chopped finely

baby spinach leaves, butter, all-purpose flour, warm milk, plus more for thinning, salt, black pepper, ground nutmeg, cayenne pepper, cream cheese (at room temperature )

thick cooked bacon, crumbled, grated swiss cheese, green onion (include some tender green tops), eggs, water, salt (or to taste), ground nutmeg, cayenne pepper (or to taste), butter or 1 tsp margarine, parsley sprig

black pepper, paprika, onion powder, brown sugar, chili powder, coarse salt, ground sage, ground nutmeg, cayenne pepper (optional)

unbaked pie shells, bacon, swiss cheese (6 oz), eggs, light cream, salt, nutmeg, cayenne, pepper

frozen (thawed) chopped spinach, chicken broth, plain yogurt, lemon(cut in half for garnish ), butter or margarine, chopped medium onion, all-purpose flour, salt, dried tarragon, ground nutmeg, cayenne pepper

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

whole live lobsters (1.5 lbs), unsalted butter, dry sherry, dry sherry, brandy, brandy, heavy cream, nutmeg, cayenne pepper, egg yolks, well beaten, toast points (as an accompanient)