35554 nut stuffing dithose stuffing Recipes
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chopped yellow onion (about 1 medium) and12 Morechopped yellow onion (about 1 medium), chopped green onions (about 3), uncooked long-grain rice, pine nuts, water, chopped fresh parsley, chopped fresh mint, chopped fresh dill, golden raisins, salt, freshly ground black pepper, lean ground lamb, bottled large grape leaves14 ingredients
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water, uncooked long-grain brown rice, salt, vegetable oil and13 Morewater, uncooked long-grain brown rice, salt, vegetable oil, sliced leek (about 1 large), garlic clove, minced, chopped fresh flat-leaf parsley, chopped toasted pine nuts, dried currants, chopped fresh dill, fresh lemon juice, grated fresh lemon rind, dried savory, salt, black pepper, divided, crushed tomatoes, undrained, bottled large grape leaves17 ingredients
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olive oil, chopped onion, garlic cloves, minced and13 Moreolive oil, chopped onion, garlic cloves, minced, baby spinach, crumbled feta cheese, golden raisins, pine nuts, toasted, fresh lemon juice, chopped fresh oregano, salt, ground red pepper, refrigerated pizza crust dough, reduced-fat milk, water, grated fresh parmesan cheese16 ingredients
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balsamic vinaigrette and12 Morebalsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper1 hour , 13 ingredients
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Thanksgiving Stuffingapple chicken sausages, breadcrumbs, chicken broth and4 Moreapple chicken sausages, breadcrumbs, chicken broth, craisins (dried cranberries), cubed wheat bread , dried in oven 20 minutes, pine nuts , sauteed until brown, shallots7 ingredients
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Italian Stuffed Zucchinizucchini, salt, olive oil, chopped onion and7 Morezucchini, salt, olive oil, chopped onion, garlic cloves, minced, chopped plum tomato, fine, dry breadcrumbs, chopped fresh parsley, grated parmesan cheese, pine nuts, toasted, black pepper12 ingredients
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Parsley-Stuffed Roast Lambchopped fresh parsley, dried currants, pine nuts, toasted and5 Morechopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb8 ingredients
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Spinach-Stuffed Chicken Breastsskinned, boned chicken breast halves, fresh spinach, water and8 Moreskinned, boned chicken breast halves, fresh spinach, water, salt, pepper, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine11 ingredients
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Spinach-Stuffed Chicken Breastsskinless, boneless chicken breast halves, fresh spinach and9 Moreskinless, boneless chicken breast halves, fresh spinach, water, freshly ground black pepper, salt, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine11 ingredients
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Savory Fruit and Nut Stuffingwhole wheat bread cut into 1/2 cubes, olive oil and9 Morewhole wheat bread cut into 1/2 cubes, olive oil, onion chopped, ribs celery (with some leaves) coarsely chopped, dried sage, freshly ground black pepper, salt, reduced-sodium, fat-free chicken broth, chopped hazelnuts (mufa), snipped unsweetened dried apricot halves, unsweetened dried cherries11 ingredients
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Lamb-stuffed Portabellasdried apricots and12 Moredried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt13 ingredients
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Lentil-and-Sausage-Stuffed Peppersred bell peppers, yellow bell peppers, water, divided and13 Morered bell peppers, yellow bell peppers, water, divided, dried brown lentils, salt, uncooked long-grain rice, diced onion, basil , pine nut, and chicken sausage, chopped (such as gerhard s), shredded part-skim mozzarella cheese, dried currants or raisins, chopped fresh parsley, balsamic vinegar, capers, chopped fresh basil, black pepper, grated fresh parmesan cheese16 ingredients
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Cranberry Nut Stuffingonions, chopped, celery ribs, chopped, butter and9 Moreonions, chopped, celery ribs, chopped, butter, cubed crustless day-old bread, chopped walnuts or hazelnuts, poultry seasoning, salt, pepper, chopped fresh cranberries, eggs, beaten, chicken broth, brown sugar25 min, 12 ingredients
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Broccoli-Nut Stuffing Bakefresh broccoli, cut into spears or 3 packages (10 oz each... and7 Morefresh broccoli, cut into spears or 3 packages (10 oz each) frozen broccoli spears, thawed and drained, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, chopped walnuts, water30 min, 8 ingredients
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Spinach-Stuffed Salmonthick-cut salmon fillets (5 oz each), salt and pepper and4 Morethick-cut salmon fillets (5 oz each), salt and pepper, fresh baby spinach, prepared pesto, sun-dried tomatoes (not packed in oil), chopped, pine nuts30 min, 6 ingredients
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Gourmet Stuffed Mushroomsfresh mushrooms, olive oil, divided, ground pork and14 Morefresh mushrooms, olive oil, divided, ground pork, onion, chopped, garlic cloves, minced, chopped shallots, butter, king arthur unbleached all-purpose flour, dried basil, salt, pepper, pine nuts, toasted, sun-dried tomatoes (not packed in oil), chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded gruyere or swiss cheese, sour cream, grated parmesan cheese40 min, 17 ingredients
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